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CONTREX eau minérale naturelle - hepar - 1.5 L

CONTREX eau minérale naturelle - hepar - 1.5 L

Some of the data for this product has been provided directly by the manufacturer NESTLE WATERS.

Barcode:
7613035866386(EAN / EAN-13)

Common name: Eau minérale naturelle

Quantity: 1.5 L

Packaging: Plastic, Bottle, fr:Bouchon en plastique, fr:Bouteille en plastique

Brands: Hepar, Contrex

Categories: Beverages and beverages preparations, Beverages, Waters, Spring waters, Mineral waters, Unsweetened beverages, Natural mineral waters

Labels, certifications, awards: Low or no Sodium, Green Dot, Low Sodium, Nutriscore, Triman
Green Dot Triman

Origin of the product and/or its ingredients: France / source de Contrexeville

Origin of ingredients: France, fr:Contrexéville

Manufacturing or processing places: Contrexéville

Stores: Carrefour, E.Leclerc

Countries where sold: Belgium, France, Switzerland, En

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 0/54

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      Calories

      0/10 points (0kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be water for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 0 (0 - 0)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Natural mineral waters
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g -98%
    Bicarbonate 372 mg +363%
    Potassium 0 mg -100%
    Chloride 0 mg -100%
    Calcium 468 mg +2,037%
    Magnesium 74.5 mg +1,017%
    Fluoride 0 mg -100%
    PH 7.4 +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Sulphate 1,121 mg +5,533%

Ingredients

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:analyse-en-mg, fr:l, fr:calcium-468, fr:magnesium-74-5, fr:sodium-9-4, fr:sulfate-1121, fr:bicarbonate-372, fr:residu-sec-a-180-c-2078, fr:ph-7-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:analyse-en-mg, fr:l, fr:calcium-468, fr:magnesium-74-5, fr:sodium-9-4, fr:sulfate-1121, fr:bicarbonate-372, fr:residu-sec-a-180-c-2078, fr:ph-7-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:analyse-en-mg, fr:l, fr:calcium-468, fr:magnesium-74-5, fr:sodium-9-4, fr:sulfate-1121, fr:bicarbonate-372, fr:residu-sec-a-180-c-2078, fr:ph-7-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Analyse en mg, l (Calcium 468, Magnésium 74‚5, Sodium 9‚4, Sulfate 1121, Bicarbonate 372, Résidu sec à 180°C 2078, pH = 7‚4)
    1. Analyse en mg -> fr:analyse-en-mg - percent_min: 50 - percent_max: 100
    2. l -> fr:l - percent_min: 0 - percent_max: 50
      1. Calcium 468 -> fr:calcium-468 - percent_min: 0 - percent_max: 50
      2. Magnésium 74‚5 -> fr:magnesium-74-5 - percent_min: 0 - percent_max: 25
      3. Sodium 9‚4 -> fr:sodium-9-4 - percent_min: 0 - percent_max: 16.6666666666667
      4. Sulfate 1121 -> fr:sulfate-1121 - percent_min: 0 - percent_max: 12.5
      5. Bicarbonate 372 -> fr:bicarbonate-372 - percent_min: 0 - percent_max: 10
      6. Résidu sec à 180°C 2078 -> fr:residu-sec-a-180-c-2078 - percent_min: 0 - percent_max: 8.33333333333333
      7. pH = 7‚4 -> fr:ph-7-4 - percent_min: 0 - percent_max: 7.14285714285714

Environment

Packaging

Transportation

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: Pour préserver sa minéralité et son goût, cette eau se stocke à l'abri du gel, de la chaleur et des odeurs.

Customer service: NESTLE WATERS, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE WATERS uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-waters.
Product page also edited by alexfauquette, asmoth, beniben, boism, date-limite-app, ecoscore-impact-estimator, fabe56, geodata, gmlaa, inf, jim, kiliweb, moon-rabbit, noob10, off.55102075-c4a5-4671-9135-7ae23a3cb3c6, packbot, roboto-app, scanbot, sebleouf, smoothie-app, tacite, yuka.R3Awd0FQMCttdVkzeHNBODd6Ynh3dlpVbTRlWUFqeXJEOUV3SVE9PQ, yuka.RnI0U1BvZ3hxOFViblBadXBpL1p3dE5iK0xTcVdrZTBOckpLSVE9PQ, yuka.RnZvcE5wVmN2dEE3dVBGbW9UU0UyNHArNDdXNVFrM3RFTEFPSVE9PQ, yuka.RzRzL0tmVXFoTll0cFBRa3BUNy9wZXR2bTdhV1dHQ3VOZGMrSVE9PQ, yuka.SDVBZ1RmMGtyNlF3c2R0aHcwTDJ3c0JJMk02a0FXV2JNTlVPSWc9PQ, yuka.UVlNTUh2bzVpOEV1c01JQm9rTHd5KzFPeFlLNWNUcUpNTUFBSVE9PQ, yuka.UXZFcVByd2ZqL1JXdS9NUjFDSDZvTXNxNUppd2ZXNkdGTVVESWc9PQ, yuka.UjZ3WUsvOFJpYVVXd2ZNODFUSG4ydEZwNUkreWRIRytEdHN0SVE9PQ, yuka.WEswUVNKZ0VtOEFNbGRzSDhSWDIrZGhTeUptSWVEaWxKN00zSVE9PQ, yuka.WEtrY0RZMVJyUGdsaE0wR295TGUrZU1wbTRHV1Qyam5JZmNnSVE9PQ, yuka.WFlvdE52NExsTWNGbjlvT3JqL1J3dUo3eXJXbllsNkpEOFFnSVE9PQ, yuka.WUlRd09ZZ092LzRreDhZbXdBM0t4OHg3LzdteVVGaVhMOVZBSVE9PQ, yuka.WVpJSkt2c0xwK2NPdk04RHhoWGIrK0J1dzhDQVlXQ3lOZFllSWc9PQ, yuka.WjY1WVNyd20vUG91cWNRWG9nR01vb3BuOTVxMlgzbnVjOXNJSVE9PQ, yuka.WnE4eUViVU51OUk3ZzhBWW9TL1EwT0JwL0xxd1h6cXRlK01lSVE9PQ, yuka.YTRCZEVvNHh1OVFvbjhSai9UejczdGtreHNhR1prS1ZNL1lQSWc9PQ, yuka.YTVKUU80QlJsdE1hc2ZNZndFNks5TmhZOXBhNFVqbVBNZGcwSVE9PQ, yuka.YUtrUEtyUWwrNkVGdThVUG9DdjQvdGtxNFpPQVVXbVhMKzg2SUE9PQ, yuka.Yi84NE5ha2ZpdG9ycWNjbjlTM1IrNDhvMW9hcFhtR0pGY3NXSVE9PQ, yuka.YjZFWVNxQTZsOVFJaC9RNXBEYjcxL1JmNjVDTEEwK2VFTzh3SVE9PQ, yuka.YksweURMWStqTllydWZFaTF3cmNwSWxmd3NlR0RHV3BkdVErSUE9PQ, yuka.YmJrcUxMOG1tYUZhdXNRNnpBejFxczhxOXErSUEyV01OY2doSVE9PQ, yuka.ZS90UkgvdGV2OThheGN4bXBEck4xOVZRNEtHTlJuaStLYkFKSWc9PQ, yuka.ZWJ3NUZ2VVFtNkV0c05vWDNDL3MwOHRPOXJheEJtTHBjTzBTSVE9PQ, yuka.ZjRFT0wvd2J1ZkFqaThBZDhrcUZwTjVwbVlLSlYweW5jdUFSSWc9PQ, yuka.ZllCZlM2RUJoZFpUdHNBdXowTEoxZE4vMnNlVWNrcTdNZEpPSUE9PQ.

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