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Chocolat Noir Corsé - Nestlé Dessert - 200 g

Chocolat Noir Corsé - Nestlé Dessert - 200 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035898646 (EAN / EAN-13)

Common name: Chocolat noir supérieur

Quantity: 200 g

Packaging: Metal, Paper, Recyclable Metals, fr:Feuille aluminium

Brands: Nestlé Dessert, Nestlé, Tablettes

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Nutriscore Grade D, PDO, Rainforest Alliance, Triman

Origin of the product and/or its ingredients: Pâte de cacao (Afrique de l'Ouest, Amérique du Sud)

Origin of ingredients: Africa, Madagascar, South-America, West Africa

Manufacturing or processing places: France

Stores: Magasins U, Auchan, Carrefour, Intermarché, Casino, Franprix, carrefour.fr

Countries where sold: France, Martinique, Réunion

Matching with your preferences

Health

Ingredients

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    8 ingredients


    cocoa mass (west africa, south america), sugar, cocoa butter, lean cocoa, emulsifier : sunflower lecithin, natural flavour vanilla (madagascar), cocoa : 65% minimum
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pâte de cacao, sucre, beurre de cacao, cacao maigre, émulsifiant (lécithine), arôme naturel de vanille de Madagascar, Cacao 65%
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    5. émulsifiant -> en:emulsifier
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
    6. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
    7. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 65

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (value: 10.6, rounded value: 10.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2306, rounded value: 2306)
    • Sugars: 7 / 10 (value: 34.6, rounded value: 34.6)
    • Saturated fat: 10 / 10 (value: 22.4, rounded value: 22.4)
    • Sodium: 0 / 10 (value: 10, rounded value: 10)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Dark chocolates
    Energy 2,306 kj
    (555 kcal)
    576 kj
    (139 kcal)
    -1%
    Fat 37.4 g 9.35 g -5%
    Saturated fat 22.4 g 5.6 g -3%
    Carbohydrates 40.7 g 10.2 g +5%
    Sugars 34.6 g 8.65 g +13%
    Fiber 10.6 g 2.65 g +13%
    Proteins 8.4 g 2.1 g +8%
    Salt 0.025 g 0.006 g -54%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 65 % 65 % -5%
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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