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AFTER EIGHT® Strawberry Flavour & Mint - 200g

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AFTER EIGHT® Strawberry Flavour & Mint - 200g

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Barcode:
7613035903401(EAN / EAN-13)

Common name: Praline aus 39,6% dunkler Schokolade mit 60,4% Pfefferminzcremefüllung mit Erdbeergeschmack

Quantity: 200g

Packaging: Paper, Card-box

Brands: After Eight, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolates, Dark chocolates, Filled chocolates, Flavoured chocolates, Flavoured dark chocolates

Labels, certifications, awards: Green Dot, Nestlé Cocoa Plan, Rainforest Alliance
Green Dot Rainforest Alliance

Stores: Aldi, Edeka, HIT

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      5/10 points (1785kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (67.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (16.6g)     		Compared to: Flavoured dark chocolates
    Energy 1,785 kj
    (424 kcal)     		296 kj
    (70 kcal)     		-22%
    Fat 12.9 g 2.14 g -65%
    Saturated fat 7.6 g 1.26 g -67%
    Carbohydrates 73.1 g 12.1 g +72%
    Sugars 67.4 g 11.2 g +87%
    Fiber 2.8 g 0.465 g -66%
    Proteins 2.1 g 0.349 g -69%
    Salt 0.07 g 0.012 g +99%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Serving size: 16.6g

Ingredients

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    19 ingredients

    German: Zucker, Kakaomasse, Glukosesirup, pflanzliche Fette (Palm, Shea), Kakaobutter, BUTTERREINFETT, MAGERMILCHPULVER, MOLKENERZEUGNIS, natürliches Erdbeeraroma mit anderen natürlichen Aromen, Stabilisator Invertase, Emulgator Lecithine, Salz, Pfefferminzöl, Säuerungsmittel Citronensäure.
    Allergens: Milk

    • Ingredient information

      • Sugar: 53.6% (estimate)

      • Cocoa paste: 23.2% (estimate)

      • Glucose syrup: 11.6% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Vegetable fat: 5.8% (estimate)

      • — Palm: 2.9% (estimate)

      • — Shea butter: 2.9% (estimate)

      • Cocoa butter: 2.9% (estimate)

      • Butterfat: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Whey product: < 2% (estimate)

      • natürliches-erdbeeraroma-mit-anderen-natürlichen-aromen: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E1103: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Peppermint oil: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

Food processing

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Butterfat, Skimmed milk powder, Whey product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:natürliches-erdbeeraroma-mit-anderen-natürlichen-aromen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Kakaomasse, Glukosesirup, pflanzliche Fette (Palm, Shea), Kakaobutter, BUTTERREINFETT, MAGERMILCHPULVER, MOLKENERZEUGNIS, natürliches Erdbeeraroma mit anderen natürlichen Aromen, Stabilisator (Invertase), Emulgator (Lecithine), Salz, Pfefferminzöl, Säuerungsmittel (Citronensäure)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 100
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 12.5
    5. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667
    7. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143
    8. MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. natürliches Erdbeeraroma mit anderen natürlichen Aromen -> de:natürliches-erdbeeraroma-mit-anderen-natürlichen-aromen - percent_min: 0 - percent_max: 11.1111111111111
    10. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07
    13. Pfefferminzöl -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.07
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.07
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

  • icon

    Rainforest Alliance

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Data sources

Product added on by dkolev
Last edit of product page on by jaghj.
Product page also edited by citrullus28, gourmet, kiliweb, maxmel, packbot, prepperapp, professordoc, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhMZVPDA-BviPEDkwUiMl_WnDprZXOEuxITeKKs, yuka.sY2b0xO6T85zoF3NwEKvlhdrV4rvojbFa0Hlmk-g_cmwBZCyfP5e5bL5Iag, yuka.sY2b0xO6T85zoF3NwEKvlkljdsrDpQPeESfnkGyQ4Oizd77naNYr4NWlDKs, yuka.sY2b0xO6T85zoF3NwEKvlldhCYHQ8haVFzH5uVGnl9GHF5fYavFV3rXjb6o, yuka.sY2b0xO6T85zoF3NwEKvlmZkTuaE_BjuDwXQmRGM1PmwNpr4c890v9nwY6o, yuka.sY2b0xO6T85zoF3NwEKvlmtLVtr3pTyUFTHShn2Cnt2rI8PiQulC59HEI6g.

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