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Knacki Végétale - Herta - 210 g, 6 saucisses 35 g

Knacki Végétale - Herta - 210 g, 6 saucisses 35 g

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Barcode: 7613035937420 (EAN / EAN-13)

Common name: Spécialité végétarienne fumée

Quantity: 210 g, 6 saucisses 35 g

Packaging: Plastic, Fresh, Tray, fr:Pensez au tri!, fr:Point vert, fr:Sachet plastique à jeter

Brands: Herta

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages

Labels, certifications, awards: Vegetarian, Source of proteins, European Vegetarian Union, European Vegetarian Union Vegetarian, High proteins, Nutriscore, Nutriscore Grade B, Triman, Point Vert, Union végétarienne européenne, Végétarien

Traceability code: FR 67.218.001 CE - Illkirch-Graffenstaden (Bas-Rhin, France)

Stores: Leclerc, Magasins U, carrefour.fr, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: Eau, Huile de colza, Gluten de blé 12,8%, Blanc d’œuf en poudre 4,1%, isolat de protéines de pois 0,9%, Arômes naturels, Sel, Gélifiants (methylcellulose, farine de graines de caroube), Vinaigre d'alcool, épices et plantes aromatiques, émulsifiants (gomme de guar, gomme de xanthane), Tomate en poudre, Amidon de blé, Antioxydant : ascorbate de sodium, Panais, Extrait d'épices, Poireau, Colorant (lycopène). Peut contenir soja et blé
    Allergens: Eggs, Gluten, Milk
    Traces: Gluten, Soybeans, En-en-celery-en-milk-en-soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160d - Lycopene
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160d - Lycopene


    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, Huile de colza, _Gluten de blé_ 12.8%, Blanc d'_œuf_ en poudre 4.1%, isolat de protéines de pois 0.9%, Arômes naturels, Sel, Gélifiants (methylcellulose, farine de graines de caroube), Vinaigre d'alcool, épices et plantes aromatiques, émulsifiants (gomme de guar, gomme de xanthane), Tomate, Amidon de _blé_, Antioxydant (ascorbate de sodium), Panais, Extrait d'épices, Poireau, Colorant (lycopène)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 29.4 - percent_max: 69.4
    2. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 12.8 - percent_max: 41.1
    3. _Gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    4. Blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    5. isolat de protéines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    6. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    8. Gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.9
      1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    9. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    12. Tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. Amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. Panais -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. Extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    17. Poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. Colorant -> en:colour - percent_min: 0 - percent_max: 0.9
      1. lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.85, rounded value: 27.8)

    Negative points: 9

    • Energy: 3 / 10 (value: 1097, rounded value: 1097)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70g (2 saucisses))
    Compared to: Vegetarian sausages
    Energy 1,097 kj
    (264 kcal)
    768 kj
    (185 kcal)
    +21%
    Fat 20 g 14 g +48%
    Saturated fat 1.4 g 0.98 g -42%
    Carbohydrates 4 g 2.8 g -42%
    Sugars 2.2 g 1.54 g +43%
    Fiber 2.1 g 1.47 g -48%
    Proteins 16 g 11.2 g +9%
    Salt 1.3 g 0.91 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.85 % 27.85 %
Serving size: 70g (2 saucisses)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by agamitsudo, aleene, beniben, berce, boterman76, cedagaesse, cristelle-ferreira, date-limite-app, desan, driveoff, ecoscore-impact-estimator, floriane-yuka, gala-nafikova, halal-app-chakib, harragastudios, helias, inf, jecrivaine, julie-yuka, magasins-u, moon-rabbit, nmou88, nouky20, off.1b99a097-3c17-474b-8f89-b84911c789d8, off.759f532f7f3fe5f7ab824bdaf9fb298, openfoodfacts-contributors, packbot, phvm, raphael0202, roboto-app, segundo, smoothie-app, soydoll, teolemon, vegetarian-app-chakib, waistline-app, yuka.Rm93UElyVllvTjAwd3RnNDh6N1MvK3BmKzdYeVRUT1pEL00wSVE9PQ, yuka.SDRRNVM2bGRsdmdsbDhabS94alc4OEI1NFptclZtS2VlL285SUE9PQ, yuka.SHF3Q0RKVWs5dk13eTg4aitTSFk0ZGhRL1lENWUwWHRkY1lySVE9PQ, yuka.U293UENLc0R1YUpVd2MwRjN4cnU5dlZKN3ArWGNES1BkOUFQSVE9PQ, yuka.UktvSFBvWWRtS0lXdjhNWDVFbmY5dlJ4NVpPS2RHV25LYllYSVE9PQ, yuka.V1pnZlFQbFlxY2NndGMwaXpoUCtvUGhSM29PcGNVYnNlK0FJSVE9PQ, yuka.V3FzZlBhTXo5dnNUbGZjT3d3elRxdU5ReGNhUVRXRzdDY3crSUE9PQ, yuka.VC90YVQ3Z3JpcVVxb2NBenhnSEUzNDVONjhHd2UxcXJMT2NhSVE9PQ, yuka.VEtNblRac3cvS0pVdHNNNjNSUFk4L3hxeHJHYmRtYWRETThMSVE9PQ, yuka.VExKZUtQb2hoTlU0djhJczQwanVvdkJxbHBtcFduSHFEdVkySVE9PQ, yuka.VFlRcUM2VWVqT1pSb1BBNHdERHAwTzFzbDRDSkRVNnNCYzhNSVE9PQ, yuka.Vi8xYkhZOVFxZHBUeXM4YjRUajN3T292NnM2b1QweWVFODVCSVE9PQ, yuka.VlBnaEcvVUxuNlVCdThjVjVERGYwTlI1K0syUmUxeWxEdUJJSVE9PQ, yuka.WEtJclA3VUtqUHM3bWZjTW9palJ5dlpXNjUrVWVFZUdMZG9USWc9PQ, yuka.WG9ZeUtyc29xK2dScHRnODF3SEo1dEVzM2JDR2YwK2NCTmcxSVE9PQ, yuka.WTYweVM1MG9oY0kxb3NjQThqYlF4ZEJrNExpVFhtS3hPZGNLSWc9PQ, yuka.WUtrS0hvMEVqZlkxa2NVYXh3dnJ5dUlzeDVTWmQwM3JBTVVnSVE9PQ, yuka.WVkwSEVyOEkrc1VSc3NRNnBnTDgyZDlKLzhDVUFsR05JZklCSWc9PQ, yuka.Wi84bk82TTZ0S0VUcC9NNG9CbVA4L1JzMXJteFFUK3JjdVpKSVE9PQ, yuka.WjUxYk52Z0hnK0l6cHZRY3prcjB4KzBvd3JXQ2JVK2JEdm8vSUE9PQ, yuka.WlBBYkg0MFF1ZlltZ3YwTTBremY0OWNvMjdXR2ZIN3FkOE1nSVE9PQ, yuka.Wm8wUVBLUVJpY2hWcHNZbStEcnF3UHQ2K1o2YlRFUHNHdEJKSVE9PQ, yuka.WnJJaEliNEltTWNubk1BaC9RN2s0K292N0s2MldFNjBNTk1xSVE9PQ, yuka.YVpJQktKa05nY0FodU0wVDJqejI4OWhFNjVXRlIyK05GL0FiSVE9PQ, yuka.YWI4RURZZ3FnY1Jha2ZNNC94SGUrZkIwM1p1QVptRHBETWtlSVE9PQ, yuka.Yi84UlAva0xyOUFTaDhVQ3AwN3QxTlJFK2JpRFFIMjZPOEFSSWc9PQ, yuka.YjZBZk5vRW9xL3N0dThRQTRVN3AvT0pKMnJHRVZEK1lMK1JCSVE9PQ, yuka.ZDVBUlBJRXd1S0l5bHZRRjhDMk14KzF6K0krbEFqeVVkN1JCSUE9PQ, yuka.ZFB3Y0RZNVIrc3RYa2YwSC9Cak80K2hiemNhYmJWdXBFTXhKSUE9PQ, yuka.ZW81YUxaWWNucWtidU04NzBRSHkrY0pROTVpWFpEMjhjUGdJSWc9PQ, yuka.ZW9FTU9ZNVpxL2tMa00wZ29VM3EwTkZTL2FXSkRFaStBY1VQSWc9PQ, zazou6564.

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