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BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Chèvre Lardons 350g - 350 g

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BUITONI FOUR A PIERRE CREAZIONE pizza surgelée Chèvre Lardons 350g - 350 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035974272 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 350 g

Packaging: Box, fr:Etui en carton, fr:Film en plastique

Brands: Buitoni, Four a pierre

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Goat cheese and bacon pizzas

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: FRANCE

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients

    : Garniture (61%) : sauce pesto (25,1%)* (eau, FROMAGE blanc maigre, pulpe d'ail, basilic, GRANA PADANO, huile d'olive, amidon modifié de pomme de terre, sucre, sel), MOZZARELLA, champignons de Paris (4,9%)*, FROMAGE DE CHEVRE (4,4%)*, EDAM, oignons rouges, lardons (2,9%)* (poitrine de porc, sel, dextrose, arôme de fumée, arôme naturel, antioxydant : E316, conservateur : E250, fumée), huile de tournesol, pulpe d'ail, basilic, thym, sel, persil, romarin, origan, paprika, colorant (caramel ordinaire). Pâte cuite (39%) : farine de BLE, eau, huile de tournesol, LAIT entier en poudre, levure boulangère, sel, émulsifiant : lécithine de SOJA, sucre, malt de BLE, dextrose, antioxydant : acide ascorbique. *% exprimés par rapport au produit fini. Peut contenir : poisson, fruits à coques, œuf, lupin, sésame, céleri, moutarde.
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Eggs, Fish, Lupin, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-blanc-maigre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Grana Padano, Mozzarella, Goat cheese, Edam, Lardon, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lardon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 61% (sauce pesto 25.1%, eau), FROMAGE blanc maigre, pulpe d'ail, basilic, GRANA PADANO, huile d'olive, amidon modifié de pomme de terre, sucre, sel, MOZZARELLA, champignons de Paris 4.9%, FROMAGE DE CHEVRE 4.4%, EDAM, oignons rouges, lardons 2.9%, huile de tournesol, pulpe d'ail, basilic, thym, sel, persil, romarin, origan, paprika, colorant (caramel ordinaire), Pâte cuite 39% (farine de BLE), eau, huile de tournesol, LAIT entier en poudre, levure boulangère, sel, émulsifiant (lécithine de SOJA), sucre, malt de BLE, dextrose, antioxydant (acide ascorbique)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 61
      1. sauce pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 25.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. FROMAGE blanc maigre -> fr:fromage-blanc-maigre
    3. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    4. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    5. GRANA PADANO -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
    6. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    11. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4.9
    12. FROMAGE DE CHEVRE -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.4
    13. EDAM -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
    14. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent: 2.9
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    19. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    22. romarin -> en:rosemary - vegan: yes - vegetarian: yes
    23. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    24. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    25. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    26. Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 39
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    29. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    30. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. malt de BLE -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    35. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.86875, rounded value: 15.9)

    Negative points: 11

    • Energy: 2 / 10 (value: 889, rounded value: 889)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (117 g (1/3 de pizza soit 117 g))     		Compared to: Goat cheese and bacon pizzas
    Energy 889 kj
    (212 kcal)     		1,040 kj
    (248 kcal)     		-10%
    Fat 9.5 g 11.1 g +5%
    Saturated fat 4 g 4.68 g -16%
    Carbohydrates 21.5 g 25.2 g -20%
    Sugars 3.2 g 3.74 g +6%
    Fiber 1.4 g 1.64 g -29%
    Proteins 9.5 g 11.1 g -10%
    Salt 1.4 g 1.64 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.869 % 15.869 %
    Carbon footprint from meat or fish 21.46 g 25.1 g
Serving size: 117 g (1/3 de pizza soit 117 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préchauffez votre four à 220°C chaleur traditionnelle recommandée ou 200°C chaleur tournante. Laissez la pizza au congélateur pendant le préchauffage. Enfournez la pizza à mi-hauteur 14 min sur la grille.

Conservation conditions: 3 jours : dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, segundo.

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