Dés de Jambon Nature à l'etouffé - Herta - 150 g e

Barcode: 7613035999503 (EAN / EAN-13)

Product characteristics

Quantity: 150 g e

Packaging: Barquette, Plastique

Brands: Herta

Categories: Meats, Prepared meats, Hams, Diced ham

Labels, certifications, awards: Gluten-free, Green Dot, Made in France, Herta s'engage

Origin of ingredients: Union européenne

Manufacturing or processing places: France

EMB code: FR 67.218.001 EC - Illkirch-Graffenstaden (Bas-Rhin, France)

Stores: Magasins U

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc, eau, sel, conservateurs : acétate de potassium, nitrite de sodium, stabilisants : E450, E451, arôme, dextrose, antioxydant : isoascorbate de sodium.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity1.2 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
high quantity2.3 g Salt in high quantity

Serving size: 50 g

Comparison to average values of products in the same category:

(35 products)
(1689 products)
(5509 products)
(8536 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Diced hamHamsPrepared meatsMeats
Energy 435 kj
(104 kcal)
217 kj
(52 kcal)
Fat 3 g1.5 g-46%-58%-84%-81%
- Saturated fat 1.2 g0.6 g-42%-56%-84%-80%
Carbohydrate 2 g1 g+21%+110%+16%-11%
- Sugars 2 g1 g+34%+198%+103%+108%
Dietary fiber < 0.5 g< 0.25 g+100%+65%+22%-11%
Proteins 18 g9 g-1%-21%-8%-7%
Salt 2.3 g1.15 g-0%-18%-14%+2%
Sodium 0.906 g0.453 g-0%-18%-14%+2%

Product added on by kiliweb.
Last edit of product page on by magasins-u.
Product page also edited by beniben, openfoodfacts-contributors, sebleouf.

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