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LE BON PARIS jambon -25% de sel - Herta - 210 g e

LE BON PARIS jambon -25% de sel - Herta - 210 g e

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Barcode: 7613036024389 (EAN / EAN-13)

Common name: Jambon réduit en sel - Le Bon Paris -25% de Sel

Quantity: 210 g e

Packaging: Plastic, Fresh, Tray, Tranche, fr:Film en plastique

Brands: Herta, Nestlé

Categories: Meats and their products, Meats, Prepared meats, Specific products, Hams, Products for specific diets, White hams, Products with reduced salt, Prepared meats with less salt, White hams with less salt

Labels, certifications, awards: Low or no salt, Low salt, No gluten, French meat, Reduced salt, 25% less salt, French pork, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, Superior quality

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: EMB 87065 - Feytiat (Haute-Vienne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (485kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (21g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White hams with less salt
    Energy 485 kj
    (116 kcal)
    +2%
    Fat 3.5 g +22%
    Saturated fat 1 g -6%
    Carbohydrates 0.5 g -21%
    Sugars 0.5 g -17%
    Fiber 0.2 g -43%
    Proteins 21 g -1%
    Salt 1.4 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.62 %

Ingredients

  • icon

    19 ingredients


    ham, fresh pork, broth (water, fat and pork rind, pork bones, concentrated onions and carrots, salt, persil, cloves, pepper, bay leaf), salt, dextrose of corn, preservative : sodium nitrite

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:jombon-frois-de-pot-bouillon, fr:concentre-d-oignons-et-de-carottes-persil, fr:conservateur-mitrite-de-sodium, fr:sel-reduit-de-25-par-rapport-a-la-moyenne-de-la-categorie, fr:fabrique-avec-de-la-viande-de-pors, fr:union-europeenne-issus-d-elevages-rigoureusemeni-selectionnes, fr:condit-ionne-sous-atmosnhere-protertrice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Gras et couenne de porc, Pork bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Gras et couenne de porc, Pork bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Jombon frois de pot Bouillon (eau, gras et couennes de porc, os de porc, concentré d oignons et de carottes persil, ail, clou de girofle, poivre, laurier), Sel, Dextrose de mais, Conservateur mitrite de sodium, Chlorure de potassium, Antioxydant (ascorbate de sodium, "Sel reduit de 25% par rapport à la moyenne de la catégorie, Fabriqué avec de la viande de pors), Union Européenne issus d'élevages rigoureusemeni sélectionnes, Condit ionné sous atmosnhere protertrice
    1. Jombon frois de pot Bouillon -> fr:jombon-frois-de-pot-bouillon - percent_min: 90.2 - percent_max: 100
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.275 - percent_max: 100
      2. gras et couennes de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 50
      3. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
      4. concentré d oignons et de carottes persil -> fr:concentre-d-oignons-et-de-carottes-persil - percent_min: 0 - percent_max: 25
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20
      6. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 16.6666666666667
      7. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 12.5
    2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    3. Dextrose de mais -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    4. Conservateur mitrite de sodium -> fr:conservateur-mitrite-de-sodium - percent_min: 0 - percent_max: 1.4
    5. Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    6. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. "Sel reduit de 25% par rapport à la moyenne de la catégorie -> fr:sel-reduit-de-25-par-rapport-a-la-moyenne-de-la-categorie - percent_min: 0 - percent_max: 0.7
      3. Fabriqué avec de la viande de pors -> fr:fabrique-avec-de-la-viande-de-pors - percent_min: 0 - percent_max: 0.466666666666667
    7. Union Européenne issus d'élevages rigoureusemeni sélectionnes -> fr:union-europeenne-issus-d-elevages-rigoureusemeni-selectionnes - labels: en:no-gluten - percent_min: 0 - percent_max: 1.4
    8. Condit ionné sous atmosnhere protertrice -> fr:condit-ionne-sous-atmosnhere-protertrice - percent_min: 0 - percent_max: 1.4

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by beniben, date-limite-app, fix-serving-size-bot, fpdsurveys, inf, jecrivaine, joyrider, m-enard, manulimoge, packbot, pcourleux, roboto-app, toro, val21, yuka.R0w4ZkNvSW9sdU1ReXMwRDNEM3V4dTlOMmNPbWVXS1BNdUVVSWc9PQ, yuka.WEtJaVFMZ25tYUlweHNBc3BUMk0zODlremEyQWMwQ3pEdEVqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAdb9nD8zDDKBfVqxyH4Oi8JJ7MfY1owo3QMqs.

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