MAGGI BOLINO France Parmentier de bœuf 60g - 60 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode: 7613036109215 (EAN / EAN-13)
Common name: Plat cuisiné déshydraté à base de pomme de terre et de viande de bœuf
Quantity: 60 g
Categories: Meats and their products, Meals, Dried products, Dried products to be rehydrated, Meals with meat, Beef dishes, Dried meals, Shepherd's pie
Labels, certifications, awards:
Green Dot, Made in Germany
Origin of the product and/or its ingredients: ALLEMAGNE
Origin of ingredients: Brazil
Manufacturing or processing places: Allemagne
Link to the product page on the official site of the producer: https://www.maggi.fr/snack-hachis-parmen...
Stores: Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Meatball, Beef meat, Egg white, Egg yolk, Lactose, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Meatball, Beef meat
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Details of the analysis of the ingredients
fr: Pomme de terre 58%, boulettes de viande 21% (viande de bœuf 15%, farine de BLE, huile de palme, blanc d'ŒUF, sel, oignon, plantes aromatiques, épices, levure, jaune d'ŒUF, arôme (BLE), ail, antioxydant (extraits de romarin)), huile de palme, sel iodé, huile de tournesol, extrait de levure, fécule de pomme de terre, LACTOSE, sel, émulsifiant (mono- et diglycérides d'acides gras), protéines de LAIT, arômes, persil, curcuma, stabilisant (citrates de sodium), antioxydant (DISULFITE de sodium)- Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 58 - percent: 58 - percent_max: 58
- boulettes de viande -> en:meatball - vegan: no - vegetarian: no - percent_min: 21 - percent: 21 - percent_max: 21
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 15 - percent: 15 - percent_max: 15
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 6
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.5
- blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.83333333333333
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.375
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
- jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.785714285714286
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.611111111111111
- BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.611111111111111
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.611111111111111
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.5 - percent_max: 21
- sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.4
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.4
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.2
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.625
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.625
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.90909090909091
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.75
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.61538461538462
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61538461538462
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
- DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)
- Fiber: 5 / 5 (value: 8, rounded value: 8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 5 / 10 (value: 1800, rounded value: 1800)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 10 / 10 (value: 1730, rounded value: 1730)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Shepherd's pie or cottage pie with meat
Category: Shepherd's pie or cottage pie with meat
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 11.30 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
4.2 %
Packaging
1.4 %
Transportation
1.6 %
Distribution
0.8 %
Consumption
0.6 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil 100 %High
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
-
Impact for this product: E (Score: 4/100)
Product: MAGGI BOLINO France Parmentier de bœuf 60g - 60 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -24
Final score: 4/100
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Carbon footprint
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Equal to driving 5.9 km in a petrol car
1130 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.7 %
Processing
2.2 %
Packaging
1.6 %
Transportation
2.0 %
Distribution
0.3 %
Consumption
0.2 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Pot (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil 100 %High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: Pour préparer votre Bolino, ouvrez le couvercle à moitié, et versez de l'eau bouillante jusqu'au trait. Mélangez bien, puis rabattez le couvercle et laissez reposer 6 minutes en remuant par moments. C'est prêt ! Inutile de saler.
Conservation conditions: A conserver dans un endroit frais et sec.A consommer rapidement après préparation.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
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