NESTLE L'ATELIER Noir Caramel 115g - 115 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode: 7613036208994 (EAN / EAN-13)
Common name: Chocolat noir extra-fin aux éclats de caramel salé
Quantity: 115 g
Packaging: Box, fr:Pensez au tri!, fr:Point vert, fr:Triman, fr:Étui carton et feuille métal à recycler
Brands: Nestle, Les recettes de l'atelier
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Caramel chocolates, Dark chocolate with caramel
Labels, certifications, awards:
No artificial flavors, Sustainable farming, Green Dot, Nutriscore, Nutriscore Grade E, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa
Origin of the product and/or its ingredients: Pâte de cacao (Afrique de l'Ouest, Equateur)
Link to the product page on the official site of the producer: https://www.croquonslavie.fr/marque/prod...
Stores: Delhaize, Magasins U, Leclerc, Carrefour market, carrefour.fr
Countries where sold: Belgium, France, Netherlands
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Whole milk powder, Whey powder
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre
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Details of the analysis of the ingredients
fr: Pâte de cacao, sucre, caramel 10% (sucre, CREME, LAIT entier en poudre, sel, beurre de cacao, PETIT-LAIT en poudre, arôme naturel de vanille), matière grasse de LAIT anhydre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar, Cacao 54%- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 10
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 54
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
- Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 27
- Energy: 6 / 10 (value: 2218, rounded value: 2218)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, less than 70% cocoa
Category: Dark chocolate bar, less than 70% cocoa
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 16.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
5.0 %
Packaging
1.2 %
Transportation
4.8 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 75 %High Ecuador 25 %High
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Packaging with a low impact
Malus: 0
Shape Material Recycling Impact Sheet Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: NESTLE L'ATELIER Noir Caramel 115g - 115 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +15
Final score: 50/100
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Carbon footprint
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Equal to driving 8.7 km in a petrol car
1688 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.1 %
Processing
2.7 %
Packaging
0.6 %
Transportation
2.4 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
Sheet (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 75 %High Ecuador 25 %High
Other information
Preparation: Se référer aux instructions indiquées sur l'emballage
Conservation conditions: A conserver au frais et au sec.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
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