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NESTLE L'ATELIER Noir Amande 115g - Les recettes de l'atelier - 115 g

NESTLE L'ATELIER Noir Amande 115g - Les recettes de l'atelier - 115 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
7613036209021(EAN / EAN-13)

Common name: Chocolat noir extra-fin aux amandes grillées

Quantity: 115 g

Packaging: Box, fr:Etui carton et feuille métal à recycler, fr:Feuille en métal, fr:Pensez au tri!, fr:Point vert

Brands: Les recettes de l'atelier, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds

Labels, certifications, awards: No artificial flavors, Sustainable farming, Green Dot, Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade E, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa, Triman
Green Dot Rainforest Alliance UTZ Certified Triman

Origin of the product and/or its ingredients: Pâte de cacao (Afrique de l'Ouest, Equateur)

Origin of ingredients: Côte d'Ivoire, Ecuador, Ghana, Madagascar

Stores: Magasins U, Delhaize, Carrefour market, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Calories

      6/10 points (2288kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (39g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (8.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (27 - 5)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (23 g ((23 g)))
    Compared to: Dark chocolates with almonds
    Energy 2,288 kj
    (550 kcal)
    526 kj
    (126 kcal)
    -1%
    Fat 35 g 8.05 g -10%
    Saturated fat 17 g 3.91 g -11%
    Carbohydrates 45 g 10.3 g +11%
    Sugars 39 g 8.97 g +21%
    Fiber 8.5 g 1.96 g -
    Proteins 8.8 g 2.02 g -1%
    Salt 0.01 g 0.002 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.8 % 7.8 %
    Cocoa (minimum) 54 % 54 % -8%
Serving size: 23 g ((23 g))

Ingredients

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    9 ingredients


    French: Pâte de cacao (Afrique de l'Ouest, Equateur), sucre, AMANDES (7,8%), matière grasse de LAIT anhydre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar. Cacao : 54% minimum dans le chocolat noir. Peut contenir : OEUF, GLUTEN, autres FRUITS A COQUE.
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pâte de cacao, sucre, AMANDES 7.8%, matière grasse de LAIT anhydre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar, Cacao 54%
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 7.8
    4. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    7. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
    8. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 54

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by aleene, asmoth, cc30, countrybot, didierg, driveoff, foodless, inf, magasins-u, mbe, moon-rabbit, openfoodfacts-contributors, prajwal, roboto-app, romane-soltys, spotter, yuka.SHBBZkhwOGNtY0VUa3ZjUG9FNkkxSUo2N1lHVFlUbTNHZkV5SVE9PQ, yuka.YVlVRUw0b2dndEF1aThJK3cwankyUFI2OW9lTldFYnVFTVFqSVE9PQ, yuka.YjYwN1Qva2Z1dk16eXNRWW8waUs5WTlXMmM2eWQxeTBBYzBESWc9PQ, yuka.ZUtNalNia2poZDRKaWM4LzdpdkkzZjFQNTYyR1dtYXVFK29vSVE9PQ, yuka.ZWYwUFRmUSt1dFpWbi9ZTzhSeU41OWwxMXAyMUEyS2JkOUpJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR4b_XUuhKeCxjnvH-J6uiFHo3SXPR755bmPas.
Last check of product page on by aleene.

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