NESTLE L'ATELIER Noir Orange confite 115g - 115 g
Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode: 7613036209052 (EAN / EAN-13)
Common name: Chocolat noir extra-fin aux écorces d'orange confites
Quantity: 115 g
Packaging: Metal, Recyclable Metals, Aluminium, Box, Cardboard, Dry, fr:Etui en carton, fr:Feuille en métal
Brands: Nestlé, Les recettes de l'atelier, Nestlé dessert
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Fruits based foods, Candied fruits, Chocolates, Candied peel, Dark chocolates, Succade, Candied orange zest, Dark chocolate bar with less than 70% cocoa, Dark chocolates with orange
Labels, certifications, awards:
Sustainable farming, Green Dot, Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade E, Pure cocoa butter, Rainforest Alliance, UTZ Certified, Triman, Cacao certifié UTZ, Sans arômes artificiels
Origin of the product and/or its ingredients: Pâte de cacao (Afrique de l'Ouest, Equateur)
Origin of ingredients: Africa, Ecuador, West Africa
Link to the product page on the official site of the producer: https://www.croquonslavie.fr/marque/prod...
Stores: Leclerc, Magasins U, Delhaize, Carrefour market, Auchan, Carrefour
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Candied orange peel, fr:Matière grasse de lait anhydre
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Vegetarian status unknown
Unrecognized ingredients: Candied orange peel, fr:Matière grasse de lait anhydre
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Details of the analysis of the ingredients
fr: Pâte de cacao, sucre, écorces d'orange confites 10% (écorces d'orange, sirop de glucose-fructose, dextrose, sucre, arôme naturel d'orange, acidifiant (acide citrique)), matière grasse de LAIT anhydre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille, Cacao 54%- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- écorces d'orange confites -> en:candied-orange-peel - percent: 10
- écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 54
Nutrition
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Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
- Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 6 / 10 (value: 2167, rounded value: 2167)
- Sugars: 9 / 10 (value: 43.3, rounded value: 43.3)
- Saturated fat: 10 / 10 (value: 16.4, rounded value: 16.4)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (43.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 4.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
25.8 %
Processing
64.3 %
Packaging
3.4 %
Transportation
5.0 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ecuador 75 %High Unknown 25 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Light aluminium Recycle Medium 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: NESTLE L'ATELIER Noir Orange confite 115g - 115 g
Life cycle analysis score: 76
Sum of bonuses and maluses: +15
Final score: 91/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
436 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
10.4 %
Processing
82.9 %
Packaging
2.4 %
Transportation
3.9 %
Distribution
0.4 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Sheet (Aluminium)
1 x Sleeve 115 g (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Ecuador 75 %High Unknown 25 %High
Other information
Preparation: Se référer aux instructions indiquées sur l'emballage
Conservation conditions: A conserver au frais et au sec.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-nestle-france.
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