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Majonez delikatny - Winiary - 300 ml

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Majonez delikatny - Winiary - 300 ml

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Barcode: 7613036217583 (EAN / EAN-13)

Quantity: 300 ml

Brands: Winiary, Nestlé

Categories: Condiments, Sauces, Mayonnaises, Groceries

Stores: Społem

Countries where sold: Poland

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Health

Ingredients

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    25 ingredients

    : woda, olej rzepakowy, cukier, żółtko jaja, skrobia kukurydziana, musztarda (woda, gorczyca, ocet, sól, cukier, przyprawy, aromat), ocet, sól, regulator kwasowości (kwas fosforowy), substancja konserwująca (sorbinian potasu), czosnek, aromat, przeciwutleniacz (sól wapniowo-disodowa EDTA), barwnik (kurkumina).
    Allergens: Eggs, Mustard
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : woda, olej rzepakowy, cukier, żółtko jaja, skrobia kukurydziana, musztarda (woda, gorczyca, ocet, sól, cukier, przyprawy, aromat), ocet, sól, regulator kwasowości (kwas fosforowy), substancja konserwująca (sorbinian potasu), czosnek, aromat, przeciwutleniacz (sól wapniowo-disodowa EDTA), barwnik (kurkumina)
    1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. żółtko jaja -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. skrobia kukurydziana -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. musztarda -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. gorczyca -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. ocet -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.77777777777778
      7. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    7. ocet -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111
      1. kwas fosforowy -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 10
      1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. czosnek -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. sól wapniowo-disodowa EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. barwnik -> en:colour - percent_min: 0 - percent_max: 5
      1. kurkumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1724, rounded value: 1724)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in low quantity (4.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mayonnaises
    Energy 1,724 kj
    (418 kcal)     		-30%
    Fat 42.6 g -32%
    Saturated fat 3.4 g -47%
    Carbohydrates 7.8 g +153%
    Sugars 4.8 g +214%
    Fiber 0.1 g -43%
    Proteins 1 g +2%
    Salt 1.3 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app.

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