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NESTLE L'ATELIER - Noir Ganache noir sel - 144g - Les recettes de l'atelier - 144 g

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NESTLE L'ATELIER - Noir Ganache noir sel - 144g - Les recettes de l'atelier - 144 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613036256698 (EAN / EAN-13)

Common name: Chocolat noir extra-fin fourré ganache fondante au chocolat noir pointe de sel

Quantity: 144 g

Packaging: Box, fr:Etui en carton, fr:Feuille en métal

Brands: Les recettes de l'atelier, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Filled chocolates, Filled dark chocolates

Labels, certifications, awards: Vegetarian, No artificial flavors, Sustainable farming, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade E, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa, Triman

Origin of the product and/or its ingredients: Pâte de cacao (Ghana, Equateur)

Stores: Delhaize, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    14 ingredients

    French: Sucre, pâte de cacao (Ghana, Equateur), sirop de glucose, matière grasse de LAIT anhydre, beurre de cacao, humectant (sorbitol), émulsifiant (lécithines), sel 0,27%, stabilisant (invertase), arôme naturel de vanille. Cacao : 46% minimum dans le chocolat noir. Peut contenir : GLUTEN, FRUITS A COQUE.
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:Matière grasse de lait anhydre
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:Matière grasse de lait anhydre
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, pâte de cacao, sirop de glucose, matière grasse de LAIT anhydre, beurre de cacao, humectant (sorbitol), émulsifiant (lécithines), sel 0.27%, stabilisant (invertase), arôme naturel de vanille, Cacao 46%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    7. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.27
    9. stabilisant -> en:stabiliser
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 46

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 5 / 5 (value: 6.1, rounded value: 6.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2120, rounded value: 2120)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (14.4 g ((14,4 g)))     		Compared to: Filled dark chocolates
    Energy 2,120 kj
    (509 kcal)     		305 kj
    (73 kcal)     		-4%
    Fat 31 g 4.46 g -7%
    Saturated fat 17 g 2.45 g -9%
    Carbohydrates 47 g 6.77 g -3%
    Sugars 43 g 6.19 g -0%
    Fiber 6.1 g 0.878 g +11%
    Proteins 5.7 g 0.821 g -2%
    Salt 0.27 g 0.039 g +287%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 47 % 47 % -15%
Serving size: 14.4 g ((14,4 g))

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by driveoff, itsjustruby, moon-rabbit, nico-bobsc2a, openfoodfacts-contributors, packbot, roboto-app, spotter, stephane-cc, yuka.VFB4ZlNLQUR0c1VEb3MweTl6bjcvTklzMzRlVWNHQzlJczBNSWc9PQ, yuka.WWY0ZlFLY2dsS1FLdTlzM3IwbmwyTkpVNjZlU2NIdUZkYlVCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5mT9_5uDXiNDHWhxDT-ti0IbbSOdJLvaenbKs.

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