BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Mozzarella TomatBasilic570g - 570 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Pâte crue 56% (farine de BLE 30%), eau, GLUTEN de BLE, huile de tournesol, sucre, levure boulangère, sel, levain de SEIGLE, de BLE malté, extrait de malt d'ORGE, maïs, poudre à lever (bicarbonate de sodium, Garniture 44%), tomates cerise 11.7%, MOZZARELLA, eau, EDAM, pesto (eau, CREME, huile de tournesol, basilic 0.3%, pulpe d'ail, huile d'olive, GRANA PADANO, amidon modifié de pomme de terre, sel), CREME fraîche 2.3%, FROMAGE BLANC maigre, pulpe d'ail, huile de tournesol, huile d'olive, basilic 0.5%, vinaigre balsamique, amidon modifié de pomme de terre, sel, sucre, persil, poivre noir

  1. Pâte crue -> fr:pate-crue - percent: 56
     1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 30
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
  4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. levain de SEIGLE -> en:rye-sourdough
  9. de BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  10. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
  11. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
  12. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 44
  13. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 11.7
  14. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
  15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  16. EDAM -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
  17. pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.3
      5. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      7. GRANA PADANO -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
      8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  18. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.3
  19. FROMAGE BLANC maigre -> fr:fromage-blanc-maigre
  20. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  22. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
  23. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.5
  24. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
  25. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  28. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  29. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.7, rounded value: 11.7)

  Negative points: 9

  • Energy: 2 / 10 (value: 942, rounded value: 942)
  • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
  • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
  • Sodium: 4 / 10 (value: 440, rounded value: 440)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (142.5 g (1/4 de pizza (142,5 g) pour 142.5 g))	Compared to: Frozen pizzas
  Energy	942 kj (224 kcal)	1,340 kj (319 kcal)	-2%
  Fat	8.6 g	12.3 g	+2%
  Saturated fat	3.2 g	4.56 g	-10%
  Carbohydrates	27 g	38.5 g	-1%
  Sugars	3.2 g	4.56 g	-0%
  Fiber	1.5 g	2.14 g	-26%
  Proteins	9.4 g	13.4 g	-2%
  Salt	1.1 g	1.57 g	-5%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.7 %	11.7 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Box
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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