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Nudel Snack Shrimps - Maggi - 62 g

Nudel Snack Shrimps - Maggi - 62 g

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Barcode: 7613036480444 (EAN / EAN-13)

Quantity: 62 g

Packaging: Plastic, Pp-polypropylene

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: HIT

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (362 g)
    Compared to: Instant noodles
    Energy 319 kj
    (76 kcal)
    1,150 kj
    (275 kcal)
    -75%
    Fat 2.9 g 10.5 g -74%
    Saturated fat 1.6 g 5.79 g -68%
    Carbohydrates 10.1 g 36.6 g -76%
    Sugars 0.5 g 1.81 g -80%
    Fiber 0.7 g 2.53 g -66%
    Proteins 2 g 7.24 g -69%
    Salt 0.76 g 2.75 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.75 % 0.75 %
Serving size: 362 g

Ingredients

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    31 ingredients


    German: 88,7 % frittierte Nudeln [WEIZENMEHL, Palmfett, Stärke, Salz, WEIZENGLUTEN, Knoblauchpulver, Säureregulator Kaliumcarbonat, Stabilisator Polyphosphate, Kurkuma, Antioxidationsmittel (Butylhydroxyanisol, Butylhydroxytoluen)], Salz, Hefeextrakt, Zucker, Gewürze, Zwiebeln, Petersilie, Rote Bete, Sonnenblumenöl, Würze (aus WEIZEN), Stärke, Aromen (mit WEIZEN), Palmfett, Säureregulator Citronensäure.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Nudeln 88.7% (WEIZENMEHL, Palmfett, Stärke, Salz, WEIZENGLUTEN, Knoblauch, Säureregulator (Kaliumcarbonat), Stabilisator (Polyphosphate), Kurkuma, Antioxidationsmittel (Butylhydroxyanisol, Butylhydroxytoluen)), Salz, Hefeextrakt, Zucker, Gewürze, Zwiebeln, Petersilie, Rote Bete, Sonnenblumenöl, Würze (aus WEIZEN), Stärke, Aromen (mit WEIZEN), Palmfett, Säureregulator (Citronensäure)
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 88.7 - percent: 88.7 - percent_max: 88.7
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.46333333333334 - percent_max: 88.7
      2. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 44.35
      3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 29.5666666666667
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
      5. WEIZENGLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
      6. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.76
      7. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.76
        1. Kaliumcarbonat -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
      8. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.76
        1. Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
      9. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.76
      10. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.76
        1. Butylhydroxyanisol -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
        2. Butylhydroxytoluen -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.869230769230769 - percent_max: 11.3
    3. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4307692307692
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5
    7. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5
    8. Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.5
    9. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5
    10. Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. aus WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    11. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    12. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. mit WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    13. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.5
    14. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Environment

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Transportation

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Data sources

Product added on by gourmet
Last edit of product page on by bartolomeu.
Product page also edited by kiliweb, naruyoko, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnYYdNbjgyLdaQPfpmen69q2C8SzSuNr77PVNKg.

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