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Мура lemon dreams - Nestle

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Мура lemon dreams - Nestle

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Barcode: 7613036530811 (EAN / EAN-13)

Brands: Nestle

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    59 ingredients

    white chocolate 32.1% (sugar, cocoa butter, whole milk powder, vegetable oil (palm, shea), whey powder (from milk), emulsifier (lecithins), vanilla extract, wheat flour, palm oil, dark chocolate and 12.1% (sugar, cocoa mass, cocoa butter, low fat cocoa powder, vegetable oil (palm, shea), milk fat, emulsifier (lecithins, polyglycerol polyricinoleate), vanilla extract, sugar, whey powder (from milk), nonfat dry milk, concentrated pear puree, glucose, fructose corn syrup, the moisturizer agent (glycerol), acidity regulator (citric acid), glucose syrup, wheat starch, naughtily (sodium bicarbonate, ammonium bicarbonate), concentrated lemon juice 0,1%, fiber wheat bread, emulsifiers (lecithins, polyglycerol polyricinoleate), sunflower oil, salt, flavoring, caramel sugar, concentrate of safranka, rice starch, gelinas agent (pectins), maltodextrin, dark chocolate contains min 42% cocoa, white and dark chocolate contain vegetable fat, in addition to cocoa butter, may contain peanuts, nuts and soybeans
    Allergens: Milk
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, Milk, Milkfat, Whey powder, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:пшеничено-брашно, bg:тъмен-шоколад, bg:концентриран-лимонов-сок, bg:пшеничени-фибри, bg:пектини, bg:тъмният-шоколад-съдържа-мин, bg:белият-и-тъмният-шоколад-съдържат-растителна-мазнина-в-добавка-към-какаовото-масло

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : бял шоколад 32.1%, захар, какаово масло, пълномаслено мляко на прах, растителни масла (палмово, ший), суроватка на прах (от мляко), емулгатор (лециТИНИ), екстракт от ванилия, пшеничено брашно, палмово масло, ТЪМЕН шоколад 12.1%, захар, какаова маса, какаово масло, нИСКОмаслено какао на прах, растителни масла (палмово, ший), млечна мазнина, емулгатор (лецитини, полиглицерол полирицинолеат), екстракт от ванилия, захар, суроватка на прах (от мляко), обезмаслено мляко на прах, круша, глюкозо-фруктозен сироп, Влагозадържащ агент (глицерин), регулатор на киселинността (лимонена киселина), глюкозен сироп, пшеничено нишесте, набухватели (натриев бикарбонат, амониев бикарбонат), концентриран лимонов сок 0.1%, пшеничени фибри, емулгатори (лецитини, полиглицерол полирицинолеат), слънчогледово маСЛО, сОЛ, ароматизанти, карамелизирана захар, шафранка, оризово нишесте, желиращ агент (пектини), малтодекстрин, Тъмният шоколад съдържа мин, какао 42%, Белият и ТЪМНИЯТ Шоколад съДържат растителна мазнина в добавка към какаовото масло
    1. бял шоколад -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 32.1
    2. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. пълномаслено мляко на прах -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. растителни масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. палмово -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. ший -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe
      1. от мляко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. емулгатор -> en:emulsifier
      1. лециТИНИ -> en:e322 - vegan: maybe - vegetarian: maybe
    8. екстракт от ванилия -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    9. пшеничено брашно -> bg:пшеничено-брашно
    10. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    11. ТЪМЕН шоколад -> bg:тъмен-шоколад - percent: 12.1
    12. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    14. какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. нИСКОмаслено какао на прах -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    16. растителни масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. палмово -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. ший -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. млечна мазнина -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    18. емулгатор -> en:emulsifier
      1. лецитини -> en:e322 - vegan: maybe - vegetarian: maybe
      2. полиглицерол полирицинолеат -> en:e476 - vegan: yes - vegetarian: yes
    19. екстракт от ванилия -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    20. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. суроватка на прах -> en:whey-powder - vegan: no - vegetarian: maybe
      1. от мляко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    22. обезмаслено мляко на прах -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. круша -> en:pear - vegan: yes - vegetarian: yes
    24. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    25. Влагозадържащ агент -> en:humectant
      1. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe
    26. регулатор на киселинността -> en:acidity-regulator
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes
    27. глюкозен сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. пшеничено нишесте -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. набухватели -> en:raising-agent
      1. натриев бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes
      2. амониев бикарбонат -> en:e503ii - vegan: yes - vegetarian: yes
    30. концентриран лимонов сок -> bg:концентриран-лимонов-сок - percent: 0.1
    31. пшеничени фибри -> bg:пшеничени-фибри
    32. емулгатори -> en:emulsifier
      1. лецитини -> en:e322 - vegan: maybe - vegetarian: maybe
      2. полиглицерол полирицинолеат -> en:e476 - vegan: yes - vegetarian: yes
    33. слънчогледово маСЛО -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    34. сОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe
    36. карамелизирана захар -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. шафранка -> en:safflower - vegan: yes - vegetarian: yes
    38. оризово нишесте -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    39. желиращ агент -> en:gelling-agent
      1. пектини -> bg:пектини
    40. малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes
    41. Тъмният шоколад съдържа мин -> bg:тъмният-шоколад-съдържа-мин
    42. какао -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 42
    43. Белият и ТЪМНИЯТ Шоколад съДържат растителна мазнина в добавка към какаовото масло -> bg:белият-и-тъмният-шоколад-съдържат-растителна-мазнина-в-добавка-към-какаовото-масло

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,293 kj
    (548 kcal)
    Fat 33 g
    Saturated fat 17 g
    Carbohydrates 56 g
    Sugars 42 g
    Fiber 1 g
    Proteins 6 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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