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Chocapic - Nestlé - 300 g

Chocapic - Nestlé - 300 g

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Barcode: 7613036550604 (EAN / EAN-13)

Quantity: 300 g

Brands: Nestlé, Chocapic

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals

Labels, certifications, awards: Calcium source, With sweeteners

Countries where sold: Chile

Matching with your preferences

Health

Ingredients

47 ingredients

: Harina integral de trigo (42,9%), Azúcar, Almidon de trigo, Salvado de maíz, Cacao en polvo (8,9%), Oligofructosa, Fuente de calcio (Carbonato de calcio), Extracto de malta (cebada), Sal, Estabilizante (Goma arábiga), Licor de cacao (0,4%), Jarabe de azúcar caramelizada, Saborizantes naturales, Aceite de palma fraccionado (con Antioxidante: palmitato de ascorbilo), Vitaminas y minerales (Niacina, Hierro, Pantotenato de caļcio, Öxido de Zinc, Vitamina B1, Vitamina B6, Ácido fólico, Vitamina B2), Edulcorante: Estevia (14,6 mg/100g, 4,4 mg/30g, IDA máx. 4mg/Kg peso corporal expresados como equivalentes de esteviol), Edulcorante: Sucralosa (7,0mg/100g, 2,1mg/30g, IDA máx. 15 mg/Kg peso corporal), Antioxidante (Concentrado de tocoferoles mixtos). CONTIENE GLUTEN Y SOYA. PUEDE CONTENER LECHE Y ALMENDRAS. da ptoducto se han utilizado

Allergens: Gluten, Soybeans

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Fractionated palm oil

Vegan status unknown
Unrecognized ingredients: es:salvado-de-maiz, es:fuente-de-calcio, es:licor-de-cacao, es:jarabe-de-azucar-caramelizada, Iron, es:pantotenato-de-caļcio, Zinc oxide, Thiamin, Folic acid, es:14-6-mg, es:4-4-mg, es:ida-max, es:4mg, es:kg-peso-corporal-expresados-como-equivalentes-de-esteviol, es:7-0mg, es:2-1mg, es:ida-max, es:15-mg, es:kg-peso-corporal, es:concentrado-de-tocoferoles-mixtos, es:da-ptoducto-se-han-utilizado
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:salvado-de-maiz, es:fuente-de-calcio, es:licor-de-cacao, es:jarabe-de-azucar-caramelizada, Iron, es:pantotenato-de-caļcio, Zinc oxide, Thiamin, Folic acid, es:14-6-mg, es:4-4-mg, es:ida-max, es:4mg, es:kg-peso-corporal-expresados-como-equivalentes-de-esteviol, es:7-0mg, es:2-1mg, es:ida-max, es:15-mg, es:kg-peso-corporal, es:concentrado-de-tocoferoles-mixtos, es:da-ptoducto-se-han-utilizado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina integral de trigo 42.9%, Azúcar, Almidon de trigo, Salvado de maíz, Cacao en polvo 8.9%, Oligofructosa, Fuente de calcio (Carbonato de calcio), Extracto de malta (cebada), Sal, Estabilizante (Goma arábiga), Licor de cacao 0.4%, Jarabe de azúcar caramelizada, Saborizantes naturales, Aceite de palma fraccionado (con Antioxidante (palmitato de ascorbilo)), Vitaminas, minerales (Niacina, Hierro, Pantotenato de caļcio, Öxido de Zinc, vitaminas, vitamina B1, Vitamina B6, Ácido fólico, Vitamina B2), Edulcorante (Estevia, 14‚6 mg 100%), 4‚4 mg 30%, IDA máx, 4mg, Kg peso corporal expresados como equivalentes de esteviol, Edulcorante (Sucralosa, 7‚0mg 100%), 2‚1mg 30%, IDA máx, 15 mg, Kg peso corporal, Antioxidante (Concentrado de tocoferoles mixtos), da ptoducto se han utilizado
Harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 42.9

Azúcar -> en:sugar - vegan: yes - vegetarian: yes

Almidon de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes

Salvado de maíz -> es:salvado-de-maiz

Cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 8.9

Oligofructosa -> en:oligofructose - vegan: yes - vegetarian: yes

Fuente de calcio -> es:fuente-de-calcio

Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe

Extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes

cebada -> en:barley - vegan: yes - vegetarian: yes

Sal -> en:salt - vegan: yes - vegetarian: yes

Estabilizante -> en:stabiliser

Goma arábiga -> en:e414 - vegan: yes - vegetarian: yes

Licor de cacao -> es:licor-de-cacao - percent: 0.4

Jarabe de azúcar caramelizada -> es:jarabe-de-azucar-caramelizada

Saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Aceite de palma fraccionado -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

con Antioxidante -> en:antioxidant

palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

minerales -> en:minerals

Niacina -> en:e375 - vegan: maybe - vegetarian: maybe

Hierro -> en:iron

Pantotenato de caļcio -> es:pantotenato-de-caļcio

Öxido de Zinc -> en:zinc-oxide

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes

vitamina B1 -> en:thiamin

Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

Ácido fólico -> en:folic-acid

Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes

Edulcorante -> en:sweetener

Estevia -> en:e960 - vegan: yes - vegetarian: yes

14‚6 mg -> es:14-6-mg - percent: 100

4‚4 mg -> es:4-4-mg - percent: 30

IDA máx -> es:ida-max

4mg -> es:4mg

Kg peso corporal expresados como equivalentes de esteviol -> es:kg-peso-corporal-expresados-como-equivalentes-de-esteviol

Edulcorante -> en:sweetener

Sucralosa -> en:e955 - vegan: yes - vegetarian: yes

7‚0mg -> es:7-0mg - percent: 100

2‚1mg -> es:2-1mg - percent: 30

IDA máx -> es:ida-max

15 mg -> es:15-mg

Kg peso corporal -> es:kg-peso-corporal

Antioxidante -> en:antioxidant

Concentrado de tocoferoles mixtos -> es:concentrado-de-tocoferoles-mixtos

da ptoducto se han utilizado -> es:da-ptoducto-se-han-utilizado

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1251, rounded value: 1251)

Sugars: 3 / 10 (value: 14.7, rounded value: 14.7)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 1 / 10 (value: 166.8, rounded value: 166.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (8 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (14.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.417%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate cereals
Energy	1,251 kj (299 kcal)	-28%
Fat	3.4 g	-67%
Saturated fat	1.2 g	-64%
Carbohydrates	54.4 g	-21%
Sugars	14.7 g	-33%
Fiber	?
Proteins	9 g	+5%
Salt	0.417 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)

Product: Chocapic - Nestlé - 300 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -30

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on January 26, 2019, 5:06:37 PM CET by kiliweb
Last edit of product page on May 8, 2020, 4:44:30 PM CEST by teolemon.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.U0s0cVBxNC9nZDh1Z00wWTd5Nkl3UFZWLzdXUllHS3ZCOG9MSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Chocapic - Nestlé - 300 g