Nesquik

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : SOO 30 Hectne burap A, byn, Cops 1360, burap Ten 0800 1 6666 16eanneres er unnata crpaka weste Italiana S.p.A, via del Mutine, 6-20057 Assago (M KATKOS KATON I KA NESQUIK a forest Alliance Peupopec And Anas biurar Coc apax 23%, erop cose, co-psac A ce chapa ya Preparate selable per latte, Certificate Rainfan Alliance Conserva Cry lunge asciutte e lontane da #yaduvac11, gafol apenas OC30 CADE por Be AL BIANCE EERSING www.nestlecosplan.com 761303262400 C, Vitamina C 150 wr, ing Neste Cocoa Plan Бутин соса), сіль кухонна, вітаміни (вітамін С, вітамін D), натура збepirати в сухому прохолодному місці, Со Разтворна ка anena, Moxe ga chapa Ko, Rainforest Alliance Cepp zucchero, cacao magro 23%, emulsionante lecitine di SOLA, sala, INFORMAZIONI NUTRIZIONALI (Expresiics, Esprin, Carboidrati), 78‚9 r, g, 3 x y, oT KOTO (Jaxapa, di cui zuccheri), 75‚1 rig (Xa wring (PBC 188%), "Tlopuis 1 MonoRoM 1.5% xmpHocTi, flokaa 1400, 1, 2000 xxan, kcal, Ocobucri norpeón Moxy alapveta pist)

  1. SOO 30 Hectne burap A -> bg:soo-30-hectne-burap-a
  2. byn -> bg:byn
  3. Cops 1360 -> bg:cops-1360
  4. burap Ten 0800 1 6666 16eanneres er unnata crpaka weste Italiana S.p.A -> bg:burap-ten-0800-1-6666-16eanneres-er-unnata-crpaka-weste-italiana-s-p-a
  5. via del Mutine -> bg:via-del-mutine
  6. 6-20057 Assago -> bg:6-20057-assago
     1. M KATKOS KATON I KA NESQUIK a forest Alliance Peupopec And Anas biurar Coc apax -> bg:m-katkos-katon-i-ka-nesquik-a-forest-alliance-peupopec-and-anas-biurar-coc-apax - percent: 23
     2. erop cose -> bg:erop-cose
     3. co-psac A ce chapa ya Preparate selable per latte -> bg:co-psac-a-ce-chapa-ya-preparate-selable-per-latte
     4. Certificate Rainfan Alliance Conserva Cry lunge asciutte e lontane da #yaduvac11 -> bg:certificate-rainfan-alliance-conserva-cry-lunge-asciutte-e-lontane-da-yaduvac11
     5. gafol apenas OC30 CADE por Be AL BIANCE EERSING www.nestlecosplan.com 761303262400 C -> bg:gafol-apenas-oc30-cade-por-be-al-biance-eersing-www-nestlecosplan-com-761303262400-c
     6. Vitamina C 150 wr -> bg:vitamina-c-150-wr
     7. ing Neste Cocoa Plan Бутин соса -> bg:ing-neste-cocoa-plan-бутин-соса
  7. сіль кухонна -> bg:сіль-кухонна
  8. вітаміни -> bg:вітаміни
     1. вітамін С -> bg:вітамін-с
     2. вітамін D -> bg:вітамін-d
  9. натура збepirати в сухому прохолодному місці -> bg:натура-збepirати-в-сухому-прохолодному-місці
  10. Со Разтворна ка anena -> bg:со-разтворна-ка-anena
  11. Moxe ga chapa Ko -> bg:moxe-ga-chapa-ko
  12. Rainforest Alliance Cepp zucchero -> bg:rainforest-alliance-cepp-zucchero
  13. cacao magro -> bg:cacao-magro - percent: 23
  14. emulsionante lecitine di SOLA -> bg:emulsionante-lecitine-di-sola
  15. sala -> bg:sala
  16. INFORMAZIONI NUTRIZIONALI -> bg:informazioni-nutrizionali
      1. Expresiics -> bg:expresiics
      2. Esprin -> bg:esprin
      3. Carboidrati -> bg:carboidrati
  17. 78‚9 r -> bg:78-9-r
  18. g -> bg:g
  19. 3 x y -> bg:3-x-y
  20. oT KOTO -> bg:ot-koto
      1. Jaxapa -> bg:jaxapa
      2. di cui zuccheri -> bg:di-cui-zuccheri
  21. 75‚1 rig -> bg:75-1-rig
      1. Xa wring -> bg:xa-wring
         1. PBC -> bg:pbc - percent: 188
      2. "Tlopuis 1 MonoRoM 1.5% xmpHocTi -> bg:tlopuis-1-monorom-1-5-xmphocti
      3. flokaa 1400 -> bg:flokaa-1400
      4. 1 -> bg:1
      5. 2000 xxan -> bg:2000-xxan
      6. kcal -> bg:kcal
      7. Ocobucri norpeón Moxy alapveta pist -> bg:ocobucri-norpeón-moxy-alapveta-pist

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 3 / 5 (value: 5, rounded value: 5)
  • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 16

  • Energy: 4 / 10 (value: 1602, rounded value: 1602)
  • Sugars: 10 / 10 (value: 77, rounded value: 77)
  • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
  • Sodium: 1 / 10 (value: 160, rounded value: 160)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (77%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and its products
  Energy	1,602 kj (383 kcal)	-27%
  Fat	3.3 g	-90%
  Saturated fat	1.5 g	-92%
  Carbohydrates	80 g	+59%
  Sugars	77 g	+80%
  Fiber	6.8 g	+42%
  Proteins	5 g	-25%
  Salt	0.4 g	+131%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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