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Gloria Leche Evaporada - Nestlé - 395 g

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Gloria Leche Evaporada - Nestlé - 395 g

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Barcode: 7613036654708 (EAN / EAN-13)

Common name: leche parcialmente descremada evaporada, esterilizada, adicionada con vitamina A y D.

Quantity: 395 g

Packaging: Metal, Can, Canned, Food can

Brands: Nestlé, Gloria

Categories: Dairies, Evaporated milks

Labels, certifications, awards: Calcium source, Rich in vitamin A, Rich in vitamin D

Origin of ingredients: Peru

Manufacturing or processing places: Lima, Perú

Traceability code: 040503190002

Stores: Farmacorp, Bodegas Pil, Pil Express, Fidalga, IC Norte

Countries where sold: Bolivia, Peru

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Health

Ingredients

  • icon

    9 ingredients

    Spanish: Leche de vaca, Regulador de la acidez (Fosfato disódico), Espesante (Carragenina), Vitaminas (C, A, D).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Leche de vaca, Regulador de la acidez (Fosfato disódico), Espesante (Carragenina), vitaminas, vitamina C, vitamina A, vitamina D
    1. Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2857142857143 - percent_max: 100
    2. Regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. Fosfato disódico -> en:e339ii - percent_min: 0 - percent_max: 50
    3. Espesante -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. Carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 20
    6. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (1 vaso 100 g)     		Compared to: Evaporated milks
    Energy 544 kj
    (130 kcal)     		544 kj
    (130 kcal)
    Fat 7.5 g 7.5 g
    Saturated fat 4.1 g 4.1 g
    Trans fat 0.3 g 0.3 g
    Carbohydrates 9.7 g 9.7 g
    Sugars 8 g 8 g
    Fiber - -
    Proteins 5.9 g 5.9 g
    Salt 0.4 g 0.4 g
    Vitamin A 120 µg 120 µg
    Vitamin D 1 µg 1 µg
    Vitamin C (ascorbic acid) 7.7 mg 7.7 mg
    Calcium 221 mg 221 mg
    Phosphorus 222 mg 222 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 1 vaso 100 g

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Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot.

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