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Peptamen HN - Nestlé - 500ml

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Peptamen HN - Nestlé - 500ml

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Barcode: 7613036700061 (EAN / EAN-13)

Quantity: 500ml

Brands: Nestlé

Categories: fr:Denrée alimentaire destinée à des fins médicales spéciales, fr:Hyperprotéinée, fr:Hyperénergétique, fr:Nutritionnellement complète, fr:Riche en TCM pour nutrition entérale., fr:À base de protéines hydrolysées de lactosérum

Labels, certifications, awards: No gluten, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    52 ingredients

    : Eau, maltodextrine, protéines hydrolysées de lactosérum (lait), triglycérides à chaînes moyennes, huile de soja, minéraux (phosphate de sodium, chlorure de magné - sium, citrate de sodium, phosphate de calcium, citrate de potassium, chlorure de potas - sium, citrate de calcium, axyde de magnésium, hydroxyde de potassium, chlorure de sodium, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, fluorure de sodium, chlorure de chrome, iodure de potassium, sélénate de sodium, molybdate de sodium), émul - sifiants (lécithine de soja, E471), vitamines (C, E, niacine, acide pantothénique, B6, A, thia - mine, riboflavine, acide folique, K, biotine, D), chlorure de choline, stabilisants (E412, E407), L-carnitine, taurine. Sans gluten. Stérilisé UHT.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:proteines-hydrolysees-de-lactoserum, fr:triglycerides-a-chaines-moyennes, fr:chlorure-de-magne, fr:sium, Sodium citrate, fr:chlorure-de-potas, fr:sium, fr:axyde-de-magnesium, Sodium chloride, Ferrous sulfate, Zinc sulfate, Manganese sulfate, Sodium fluoride, Chromium chloride, Sodium selenate, Sodium molybdate, fr:emul, fr:sifiants, Vitamin E, fr:thia, fr:mine, Folic acid, fr:k, fr:d, fr:sterilise-uht

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, maltodextrine, protéines hydrolysées de lactosérum, triglycérides à chaînes moyennes, huile de soja, minéraux (phosphate de sodium, chlorure de magné, sium, citrate de sodium, phosphate de calcium, citrate de potassium, chlorure de potas, sium, citrate de calcium, axyde de magnésium, hydroxyde de potassium, chlorure de sodium, sulfate ferreux, sulfate de zinc, sulfate de manganèse, sulfate de cuivre, fluorure de sodium, chlorure de chrome, iodure de potassium, sélénate de sodium, molybdate de sodium), émul, sifiants (lécithine de soja, e471), vitamines, vitamine C, vitamine E, niacine, acide pantothénique, vitamine B6, vitamine A, thia, mine, riboflavine, acide folique, K, biotine, D, chlorure de choline, stabilisants (e412, e407), L-carnitine, taurine, Stérilisé UHT
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. protéines hydrolysées de lactosérum -> fr:proteines-hydrolysees-de-lactoserum - percent_min: 0 - percent_max: 33.3333333333333
    4. triglycérides à chaînes moyennes -> fr:triglycerides-a-chaines-moyennes - percent_min: 0 - percent_max: 25
    5. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. chlorure de magné -> fr:chlorure-de-magne - percent_min: 0 - percent_max: 8.33333333333333
      3. sium -> fr:sium - percent_min: 0 - percent_max: 5.55555555555556
      4. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 4.16666666666667
      5. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. chlorure de potas -> fr:chlorure-de-potas - percent_min: 0 - percent_max: 2.38095238095238
      8. sium -> fr:sium - percent_min: 0 - percent_max: 2.08333333333333
      9. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. axyde de magnésium -> fr:axyde-de-magnesium - percent_min: 0 - percent_max: 1.66666666666667
      11. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      12. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.38888888888889
      13. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.28205128205128
      14. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.19047619047619
      15. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.11111111111111
      16. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      17. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.980392156862745
      18. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.925925925925926
      19. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
      20. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.22
      21. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.22
    7. émul -> fr:emul - percent_min: 0 - percent_max: 14.2857142857143
    8. sifiants -> fr:sifiants - percent_min: 0 - percent_max: 12.5
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 9.09090909090909
    12. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. thia -> fr:thia - percent_min: 0 - percent_max: 6.25
    17. mine -> fr:mine - percent_min: 0 - percent_max: 5.88235294117647
    18. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5.26315789473684
    20. K -> fr:k - percent_min: 0 - percent_max: 5
    21. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. D -> fr:d - percent_min: 0 - percent_max: 4.54545454545455
    23. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. Stérilisé UHT -> fr:sterilise-uht - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrient levels

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      Sugars in low quantity (1.4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.22%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100ml)
    Energy 556 kj
    (133 kcal)     		556 kj
    (133 kcal)
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars 1.4 g 1.4 g
    Fiber ? ?
    Proteins ? ?
    Salt 0.22 g 0.22 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

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Data sources

Product added on by kiliweb
Last edit of product page on by randy22.
Product page also edited by danizavtz, openfoodfacts-contributors, yeye, yuka.RnJrdUw1Z0xtYUVMZ2NSZ3dnSGVwOGw3NDdDa2NHZXRFc3hBSUE9PQ.

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