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RECETTES DE L'ATELIER Bouchées de chocolat x 32 - Nestlé - 398 g

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RECETTES DE L'ATELIER Bouchées de chocolat x 32 - Nestlé - 398 g

Barcode: 7613036912136 (EAN / EAN-13)

Common name: Bonbons de chocolat

Quantity: 398 g

Packaging: fr:Boîte carton, fr:Boîte en carton, fr:Film plastique

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Sustainable farming, Green Dot, Nestlé Cocoa Plan, UTZ Certified, UTZ Certified Cocoa, Triman

Origin of the product and/or its ingredients: Afrique Occidentale

Origin of ingredients: Ecuador, fr:Afrique Occidentale

Stores: Leclerc

Countries where sold: France, United States

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Health

Ingredients

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    41 ingredients

    French: Sucre, pâte de cacao, beurre de cacao, sirop de glucose, sirop de glucose-fructose, lait entier, matière grasse de lait anhydre, pâte de noisettes, humectant (sorbitol), lait concentré sucré (lait, sucre), petit-lait en poudre, éclats de fèves de cacao torréfiées, amandes, éclats de noisettes, émulsifiant (lécithine de tournesol), framboises séchées, sel, stabilisant (invertase), arôme naturel de vanille, arômes naturels. Bouchées Éclats de Noisettes: chocolat au lait (63,7%), éclats de noisettes (4,3%), praliné (32%); Bouchées Framboises Intenses : chocolat noir (57,9%), framboises (1,3%), ganache saveur framboise (40,8%); Bouchées Caramel Salé : chocolat noir (52,7%), amandes caramélisées (6%), caramel salé (41,2%) ; Bouchées Fèves de Cacao : chocolat au lait (61%), fèves de cacao (5%), ganache au chocolat noir (34%).
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:bouchees-eclats-de-noisettes, fr:bouchees-framboises-intenses, fr:ganache-saveur-framboise, fr:bouchees-caramel-sale, fr:bouchees-feves-de-cacao, fr:ganache-au-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Sweetened condensed milk, Milk, Whey powder, Milk chocolate, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:bouchees-eclats-de-noisettes, Praliné, fr:bouchees-framboises-intenses, fr:ganache-saveur-framboise, fr:bouchees-caramel-sale, fr:bouchees-feves-de-cacao, fr:ganache-au-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, pâte de cacao, beurre de cacao, sirop de glucose, sirop de glucose-fructose, lait entier, matière grasse de lait anhydre, pâte de noisettes, humectant (sorbitol), lait concentré sucré (lait, sucre), petit-lait en poudre, fèves de cacao, amandes, éclats de noisettes, émulsifiant (lécithine de tournesol), framboises, sel, stabilisant (invertase), arôme naturel de vanille, arômes naturels, Bouchées Éclats de Noisettes (chocolat au lait 63.7%), éclats de noisettes 4.3%, praliné 32%, Bouchées Framboises Intenses (chocolat noir 57.9%), framboises 1.3%, ganache saveur framboise 40.8%, Bouchées Caramel Salé (chocolat noir 52.7%), amandes caramélisées 6%, caramel 41.2%, Bouchées Fèves de Cacao (chocolat au lait 61%), fèves de cacao 5%, ganache au chocolat noir 34%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    7. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
    8. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    9. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    10. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    12. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    13. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    14. éclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    15. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    16. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. stabilisant -> en:stabiliser
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    19. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. Bouchées Éclats de Noisettes -> fr:bouchees-eclats-de-noisettes
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 63.7
    22. éclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 4.3
    23. praliné -> en:praline - percent: 32
    24. Bouchées Framboises Intenses -> fr:bouchees-framboises-intenses
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 57.9
    25. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.3
    26. ganache saveur framboise -> fr:ganache-saveur-framboise - percent: 40.8
    27. Bouchées Caramel Salé -> fr:bouchees-caramel-sale
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 52.7
    28. amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6
    29. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 41.2
    30. Bouchées Fèves de Cacao -> fr:bouchees-feves-de-cacao
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 61
    31. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 5
    32. ganache au chocolat noir -> fr:ganache-au-chocolat-noir - percent: 34

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.0104614257812, rounded value: 12)

    Negative points: 27

    • Energy: 6 / 10 (value: 2103, rounded value: 2103)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 10 / 10 (value: 14.7, rounded value: 14.7)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Assorted chocolate candies
    Energy 2,103 kj
    (504 kcal)     		526 kj
    (126 kcal)     		-7%
    Fat 28.9 g 7.22 g -13%
    Saturated fat 14.7 g 3.67 g -16%
    Carbohydrates 54 g 13.5 g +5%
    Sugars 49 g 12.2 g +4%
    Fiber 4.1 g 1.02 g +44%
    Proteins 5.9 g 1.48 g -2%
    Salt 0.25 g 0.062 g +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.01 % 12.01 %
Serving size: 25g

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Product added on by openfoodfacts-contributors
Last edit of product page on by guezguez-majed.
Product page also edited by asmoth, ecoscore-impact-estimator, elcoco, kiliweb, packbot, roboto-app, sasa, scanbot, scrivener, yuka.sY2b0xO6T85zoF3NwEKvllFCWIHmpDLcGSPjqEeLl9aeD5vWeN1dzqz4I6s.

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