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NESTLE DESSERT Pépites de chocolat au lait 100g - 100 g

NESTLE DESSERT Pépites de chocolat au lait 100g - Product - fr

NESTLE DESSERT Pépites de chocolat au lait 100g - 100 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613036938174 (EAN / EAN-13)

Common name: Bonbons de chocolat au lait

Quantity: 100 g

Packaging: Bag

Brands: Nestlé dessert, Pépites

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E, Rainforest Alliance, Triman

Origin of the product and/or its ingredients: Pâte de cacao (Afrique de l'Ouest, Equateur)

Origin of ingredients: South-America, fr:Afrique de l'ouest

Manufacturing or processing places: France

Stores: Intermarche

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

French: Sucre, pâte de cacao (Afrique de l'Ouest, Equateur), beurre de cacao, LAIT entier en poudre, LACTOSE, émulsifiant (lécithine de tournesol), arôme naturel de vanille. Cacao : 39% minimum. Peut contenir : GLUTEN et des FRUITS A COQUE.

Allergens: Milk

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk powder, Lactose

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, LACTOSE, émulsifiant (lécithine de tournesol), arôme naturel de vanille, Cacao 39%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 39

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2312, rounded value: 2312)

Sugars: 10 / 10 (value: 51.2, rounded value: 51.2)

Saturated fat: 10 / 10 (value: 20.1, rounded value: 20.1)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g (15 g de pépites (1 cuillère à soupe)))	Compared to: Chocolates
Energy	2,312 kj (555 kcal)	347 kj (83 kcal)	+1%
Fat	34.1 g	5.12 g	-6%
Saturated fat	20.1 g	3.02 g	-3%
Carbohydrates	53.3 g	7.99 g	+13%
Sugars	51.2 g	7.68 g	+25%
Fiber	3.6 g	0.54 g	-37%
Proteins	6.7 g	1.01 g	-7%
Salt	0.13 g	0.02 g	-12%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15 g (15 g de pépites (1 cuillère à soupe))

Environment

Eco-Score not computed - Unknown environmental impact

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