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Nestle cookie cerial -

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Barcode: 7613036999113 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    Cereal Grains (Whole Grain Wheat (35%), Maize Semolina (28%), Wheat Flour), Sugar, Glucose Syrup, Wheat Starch, Sugar (Sugar, Molasses), Sunflower Oil, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Folic Acid, Vitamin B6, Riboflavin), Fat-Reduced Cocoa Powder (1.2%), Icing Sugar (with Anti-caking Agent: Starch), Salt, Cocoa Powder (0.5%), Raising Agent: Sodium Bicarbonate, Natural Flavouring, Antioxidant: Tocopherols. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Milk, Peanuts and other Nuts.
    Allergens: Gluten
    Traces: Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Cereal Grains (Whole Grain Wheat 35%, Maize Semolina 28%, Wheat Flour), Sugar, Glucose Syrup, Wheat Starch, Sugar (Sugar, Molasses), Sunflower Oil, Vitamins, Minerals, Calcium, Niacin, Pantothenic Acid, Iron, vitamins, vitamin D, Folic Acid, Vitamin B6, Riboflavin, Fat-Reduced Cocoa Powder 1.2%, Icing Sugar (with Anti-caking Agent (Starch)), Salt, Cocoa Powder 0.5%, Raising Agent (Sodium Bicarbonate), Natural Flavouring, Antioxidant (Tocopherols), including cereals containing gluten
    1. Cereal Grains -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 63 - percent_max: 78.1
      1. Whole Grain Wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 35 - percent: 35 - percent_max: 35
      2. Maize Semolina -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 28 - percent: 28 - percent_max: 28
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15.1
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 16.3
    3. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 16.3
    4. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.2 - percent_max: 16.3
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 11.5333333333333
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 11.5333333333333
      2. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.76666666666667
    6. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.2 - percent_max: 8.35
    7. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 6.44
    8. Minerals -> en:minerals - percent_min: 1.2 - percent_max: 5.16666666666666
    9. Calcium -> en:calcium - percent_min: 1.2 - percent_max: 4.25714285714285
    10. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent_max: 3.575
    11. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 3.04444444444444
    12. Iron -> en:iron - percent_min: 1.2 - percent_max: 2.62
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.27272727272727
    14. vitamin D -> en:vitamin-d - percent_min: 1.2 - percent_max: 1.98333333333333
    15. Folic Acid -> en:folic-acid - percent_min: 1.2 - percent_max: 1.73846153846154
    16. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 1.52857142857143
    17. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 1.2 - percent_max: 1.34666666666666
    18. Fat-Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    19. Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1.04705882352941
      1. with Anti-caking Agent -> en:anti-caking-agent - percent_min: 0.5 - percent_max: 1.04705882352941
        1. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 1.04705882352941
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 0.961111111111108
    21. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    22. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    24. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. Tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    25. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cereals
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by doublah.
Product page also edited by inf, vaporous.

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