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Veggie burger À La Marocaine - Garden Gourmet - 200 g
Veggie burger À La Marocaine - Garden Gourmet - 200 g
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Barcode: 7613037044898 (EAN / EAN-13)
Quantity: 200 g
Brands: Garden Gourmet, Nestlé
Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian patties
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Stores: Delhaize
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
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35 ingredients
: Légumes 49 % (14 % aubergine, 13 % poivron rouge, 10% courgette, 7% oignon, 5% lentilles brunes), FROMAGE végétarien 13 % (FROMAGE à pâte molle, 3,2 % FROMAGE de chèvre, FROMAGE de brebis), herbes et épices (coriandre, basilic, ail, paprika fumé, cumin, piment, poudre d'ail, paprika), eau, farine de BLÉ, blanc d'OEUF en poudre de poules élevées au sol, graine de tournesol, vinaigre, extrait de levure, concentré de tomate, poudre de tomate, sucre, sel, arôme naturel, poudre de citron, levure, extrait de paprika, correcteur d'acidité (hydroxyde de potassium). Peut contenir: SOJA, SÉSAME, CÉLERI et MOUTARDEAllergens: Eggs, Gluten, MilkTraces: Celery, Mustard, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E525 - Potassium hydroxide
Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cheese, Soft cheese, Goat cheese, Sheep's-milk cheese, fr:Blanc d'oeuf en poudre de poules élevées au sol
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Maybe vegetarian
Ingredients that may not be vegetarian: Soft cheese, Goat cheese, Sheep's-milk cheese, Natural flavouring
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Details of the analysis of the ingredients
: Légumes 49% (aubergine 14%, poivron rouge 13%, courgette 10%, oignon 7%, lentilles brunes 5%), FROMAGE 13% (FROMAGE à pâte molle, FROMAGE de chèvre 3.2%, FROMAGE de brebis), herbes et épices (coriandre, basilic, ail, paprika, cumin, piment, ail, paprika), eau, farine de BLÉ, blanc d'OEUF en poudre de poules élevées au sol, graine de tournesol, vinaigre, extrait de levure, concentré de tomate, tomate, sucre, sel, arôme naturel, poudre de citron, levure, extrait de paprika, correcteur d'acidité (hydroxyde de potassium)- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
- aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 14 - percent: 14 - percent_max: 14
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 13 - percent: 13 - percent_max: 13
- courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 10 - percent: 10 - percent_max: 10
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent: 7 - percent_max: 7
- lentilles brunes -> en:brown-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 5 - percent: 5 - percent_max: 5
- FROMAGE -> en:cheese - labels: en:vegetarian - vegan: no - vegetarian: en:yes - ciqual_proxy_food_code: 12999 - percent_min: 13 - percent: 13 - percent_max: 13
- FROMAGE à pâte molle -> en:soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.6 - percent_max: 9.8
- FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- FROMAGE de brebis -> en:sheep-s-milk-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.2
- herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 2.375 - percent_max: 13
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.296875 - percent_max: 13
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 6.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.33333333333333
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.25
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.16666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.85714285714286
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.625
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.66666666666667 - percent_max: 13
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.857142857142857 - percent_max: 12.1111111111111
- blanc d'OEUF en poudre de poules élevées au sol -> fr:blanc-d-oeuf-en-poudre-de-poules-elevees-au-sol - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 8.86904761904762
- graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 7.09523809523809
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.91269841269841
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06802721088435
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.43452380952381
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.94179894179894
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- poudre de citron -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
- hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 11
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 5 / 5 (value: 9.4, rounded value: 9.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.5978007413903, rounded value: 51.6)
Negative points: 6
- Energy: 2 / 10 (value: 766, rounded value: 766)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 11)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Vegetarian patties Energy 766 kj
(183 kcal)-10% Fat 11 g +16% Saturated fat 1.8 g +16% Carbohydrates 7.5 g -51% Sugars 3.5 g +58% Fiber 9.4 g +97% Proteins 8.8 g -22% Salt 0.9 g -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.598 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Category: Soy patty or vegetable escalope
Category: Soy patty or vegetable escalope
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Veggie burger À La Marocaine - Garden Gourmet - 200 g
Life cycle analysis score: 81
Sum of bonuses and maluses: -20
Final score: 61/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, yuka.ZDZFc1NZcGVnTmtnaThBTXJoN1o1UHRUbHB5TGNVT2xOdVFWSVE9PQ.