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Veggie burger À La Marocaine - Garden Gourmet - 200 g

Veggie burger À La Marocaine - Garden Gourmet - 200 g

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Barcode: 7613037044898 (EAN / EAN-13)

Quantity: 200 g

Brands: Garden Gourmet, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian patties

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    35 ingredients


    : Légumes 49 % (14 % aubergine, 13 % poivron rouge, 10% courgette, 7% oignon, 5% lentilles brunes), FROMAGE végétarien 13 % (FROMAGE à pâte molle, 3,2 % FROMAGE de chèvre, FROMAGE de brebis), herbes et épices (coriandre, basilic, ail, paprika fumé, cumin, piment, poudre d'ail, paprika), eau, farine de BLÉ, blanc d'OEUF en poudre de poules élevées au sol, graine de tournesol, vinaigre, extrait de levure, concentré de tomate, poudre de tomate, sucre, sel, arôme naturel, poudre de citron, levure, extrait de paprika, correcteur d'acidité (hydroxyde de potassium). Peut contenir: SOJA, SÉSAME, CÉLERI et MOUTARDE
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Soft cheese, Goat cheese, Sheep's-milk cheese, fr:Blanc d'oeuf en poudre de poules élevées au sol
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Soft cheese, Goat cheese, Sheep's-milk cheese, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Légumes 49% (aubergine 14%, poivron rouge 13%, courgette 10%, oignon 7%, lentilles brunes 5%), FROMAGE 13% (FROMAGE à pâte molle, FROMAGE de chèvre 3.2%, FROMAGE de brebis), herbes et épices (coriandre, basilic, ail, paprika, cumin, piment, ail, paprika), eau, farine de BLÉ, blanc d'OEUF en poudre de poules élevées au sol, graine de tournesol, vinaigre, extrait de levure, concentré de tomate, tomate, sucre, sel, arôme naturel, poudre de citron, levure, extrait de paprika, correcteur d'acidité (hydroxyde de potassium)
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
      1. aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 14 - percent: 14 - percent_max: 14
      2. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 13 - percent: 13 - percent_max: 13
      3. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 10 - percent: 10 - percent_max: 10
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent: 7 - percent_max: 7
      5. lentilles brunes -> en:brown-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 5 - percent: 5 - percent_max: 5
    2. FROMAGE -> en:cheese - labels: en:vegetarian - vegan: no - vegetarian: en:yes - ciqual_proxy_food_code: 12999 - percent_min: 13 - percent: 13 - percent_max: 13
      1. FROMAGE à pâte molle -> en:soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.6 - percent_max: 9.8
      2. FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
      3. FROMAGE de brebis -> en:sheep-s-milk-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.2
    3. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 2.375 - percent_max: 13
      1. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.296875 - percent_max: 13
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 6.5
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.33333333333333
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.25
      5. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.16666666666667
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.85714285714286
      8. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.625
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.66666666666667 - percent_max: 13
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.857142857142857 - percent_max: 12.1111111111111
    6. blanc d'OEUF en poudre de poules élevées au sol -> fr:blanc-d-oeuf-en-poudre-de-poules-elevees-au-sol - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 8.86904761904762
    7. graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 7.09523809523809
    8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.91269841269841
    9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06802721088435
    10. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.43452380952381
    11. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.94179894179894
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    15. poudre de citron -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9
    16. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    17. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
      1. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.5978007413903, rounded value: 51.6)

    Negative points: 6

    • Energy: 2 / 10 (value: 766, rounded value: 766)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 11)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegetarian patties
    Energy 766 kj
    (183 kcal)
    -10%
    Fat 11 g +16%
    Saturated fat 1.8 g +16%
    Carbohydrates 7.5 g -51%
    Sugars 3.5 g +58%
    Fiber 9.4 g +97%
    Proteins 8.8 g -22%
    Salt 0.9 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.598 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, yuka.ZDZFc1NZcGVnTmtnaThBTXJoN1o1UHRUbHB5TGNVT2xOdVFWSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.