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BUITONI LA GRANDIOSA pizza surgelée Régina 570g - 570 g

BUITONI LA GRANDIOSA pizza surgelée Régina 570g - Product - fr

BUITONI LA GRANDIOSA pizza surgelée Régina 570g - 570 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613037050943 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 570 g

Packaging: Box, Cardboard, fr:Etui en carton, fr:Film en plastique

Brands: Buitoni, La grandiosa

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: FRANCE

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

: Farine de BLE 33%, eau, purée de tomates, MOZZARELLA (LAIT) 8,8%, jambon standard cuit fumé 7,6% (jambon de porc (UE), eau, sel, sirop de glucose, stabilisants : citrate de sodium, carbonate de sodium ; arômes naturels (présence naturelle de polyphénols), antioxydants : acide ascorbique, érythorbate de sodium, extrait de romarin ; sucre, dextrose, extraits d'épices, fumée), EDAM (LAIT) 5,6%, champignons de Paris Agaricus bisporus 4,6%, olives noires, huile de tournesol, huile d'olive vierge extra, levain de BLE et de SEIGLE (SOJA), levure, sel, amidon modifié de pomme de terre, CREME en poudre (LAIT), basilic 0,4%, épices et plantes aromatiques, GRANA PADANO (LAIT), pulpe d'ail. Peut contenir : CELERI, OEUFS, POISSONS, LUPIN, MOUTARDE, SOJA.

Allergens: Gluten, Milk, Soybeans

Traces: Celery, Eggs, Fish, Lupin, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E392 - Extracts of rosemary

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-standard-cuit-fume, fr:champignons-de-paris-agaricus-bisporus
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Non-vegan
Non-vegan ingredients: Mozzarella, Ham, Edam, Cream, Grana Padano
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Non-vegetarian
Non-vegetarian ingredients: Ham
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Farine de BLE 33%, eau, purée de tomates, MOZZARELLA 8.8%, jambon standard cuit fumé 7.6% (jambon de porc, eau, sel, sirop de glucose, stabilisants (citrate de sodium), carbonate de sodium, arômes naturels (), antioxydants (acide ascorbique), érythorbate de sodium, extrait de romarin, sucre, dextrose, extraits d'épices, fumée), EDAM 5.6%, champignons de Paris Agaricus bisporus 4.6%, olives noires, huile de tournesol, huile d'olive vierge extra, levain de BLE, de SEIGLE, levure, sel, amidon modifié de pomme de terre, CREME, basilic 0.4%, épices et plantes aromatiques, GRANA PADANO, pulpe d'ail
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33 - percent: 33 - percent_max: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.8 - percent_max: 27.6

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 8.8 - percent_max: 23.1333333333333

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

jambon standard cuit fumé -> fr:jambon-standard-cuit-fume - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.542857142857143 - percent_max: 7.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.1

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.1

carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

EDAM -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

champignons de Paris Agaricus bisporus -> fr:champignons-de-paris-agaricus-bisporus - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.4 - percent_max: 4.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 4.45714285714286

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.4 - percent_max: 3.85

levain de BLE -> en:wheat-sourdough - percent_min: 0.4 - percent_max: 3.37777777777778

de SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.4 - percent_max: 3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.69090909090909

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.1

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 1.1

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 1.1

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

GRANA PADANO -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 0.4

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.5, rounded value: 19.5)

Negative points: 8

Energy: 2 / 10 (value: 910, rounded value: 910)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (143 g (1/4 de pizza (143 g)))	Compared to: Frozen pizzas
Energy	910 kj (217 kcal)	1,300 kj (310 kcal)	-5%
Fat	7.7 g	11 g	-9%
Saturated fat	2.9 g	4.15 g	-19%
Carbohydrates	25.9 g	37 g	-5%
Sugars	3.4 g	4.86 g	+6%
Fiber	2 g	2.86 g	-1%
Proteins	9.8 g	14 g	+2%
Salt	1.1 g	1.57 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.5 %	19.5 %

Serving size: 143 g (1/4 de pizza (143 g))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
European Union	4 %	High

Other information

Preparation: Pour une pizza réussie : Préchauffage : le temps du préchauffage, laissez la pizza sur la plaque hors du four. Cuisson : Enfournez à mi-hauteur la pizza sur la plaque froide. Chaleur traditionnelle recommandée : 220°C (14/15 min) ou chaleur tournante : 200°C (15/17 min).

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on April 4, 2019, 8:12:53 PM CEST by kiliweb
Last edit of product page on January 1, 2023, 4:44:03 PM CET by teolemon.
Product page also edited by charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, maleole, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, seboune24, yuka.R1kwTEdZRXRsdFlzaS9jajh3R0UrOVpINjQyNFRXNjZJTTRxSVE9PQ.

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BUITONI LA GRANDIOSA pizza surgelée Régina 570g - 570 g