NESQUIK Instant Cocoa ALL NATURAL SUCRE CANNE 400g - 400 g
Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode: 7613038247021 (EAN / EAN-13)
Common name: Préparation en poudre instantanée pour boisson cacaotée.
Quantity: 400 g
Packaging: Bag, fr:Poche papier
Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders
Labels, certifications, awards:
Green Dot, Nestlé Cocoa Plan
Origin of the product and/or its ingredients: Origine du produit fini : Hongrie # Origine "Cacao": Non UE
Origin of ingredients: fr:Afrique de l'ouest
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Sucre de canne 62%, cacao maigre 36%, émulsifiant (lécithine de SOJA), arôme naturel, cannelle- Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 62 - percent: 62 - percent_max: 62
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 36 - percent: 36 - percent_max: 36
- émulsifiant -> en:emulsifier - percent_min: 0.666666666666667 - percent_max: 2
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.666666666666667 - percent_max: 2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.999999999999998
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666665
- Hongrie # Origine "Cacao": Non UE
Hongrie # Origine "Cacao" -> fr:hongrie-origine-cacao
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 264, rounded value: 264)
- Sugars: 1 / 10 (value: 7.5, rounded value: 7.5)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
- PEF environmental score: 1.27 (the lower the score, the lower the impact)
- including impact on climate change: 27.06 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.8 %
Processing
64.6 %
Packaging
0.8 %
Transportation
3.4 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bag Paper Low
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: NESQUIK Instant Cocoa ALL NATURAL SUCRE CANNE 400g - 400 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -6
Final score: 19/100
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Carbon footprint
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Equal to driving 14.0 km in a petrol car
2706 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.6 %
Processing
70.4 %
Packaging
0.4 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Paper)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Versez 2 cuillères à café de NESQUIK dans 200ml de lait chaud ou froid. Remuez et c'est prêt !
Conservation conditions: A conserver dans un endroit frais et sec.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by bapt01, betterwithoutadditives, dieteticienne, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, yood, yuka.WmFVdk92OVlwdWdMbjhJY3d5bnU2dHRZNUthUFJYbVpMdklnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxmdYWDmG6eKjril2CT2diiDrvnPPoi8rnWKas.