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Nestlé Nestlé - 160g

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Nestlé Nestlé - 160g

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Barcode: 7613038427782 (EAN / EAN-13)

Quantity: 160g

Brands: Nestlé Nestlé, Nestlé

Labels, certifications, awards: Rainforest Alliance

Countries where sold: Germany, Frankreich

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Health

Ingredients

  • icon

    109 ingredients

    : Zucker, MAGERMILCHPULVER, WEIZENMEHL, Kakaobutter, pflanzliche Fette (Palm, BUTTERREINFETT, MOLKENERZEUGNIS, fettarmer Kakao¹, Emulgator Lecithine, Kakaomasse, Backtriebmittel carbonate, natürliches Aroma. Kann enthalten: ERDNÜSSE, NÜSSE (CH: HASELNÜSSE). BE CH Gaufrette croustillante ée de chocolat blanc (68,5%). Le chocolat contient des matières grasses végétales en plus de beurre de cacao. ents: sucre, LAIT écréme en poudre, farine de BLÉ, beurre de cacao¹, matières grasses végétales (palme, karité), matière grasse de anhydre, PETIT-LAIT en poudre, cacao maigre¹, émulsifiant (lécithines), pâte de cacao¹, poudre à lever (carbonates de sodium), arôme Peut contenir: ARACHIDES, FRUITS A COQUE. ND BE Krokante wafel omhuld met witte chocolade (68,5%). De chocolade bevat naast cacaoboter ook andere plantaardige vetten. Ingrediënten: suiker, magere MELKpoeder, 7613038 WEmeel, cacaoboter, plantaardige vetten (palm, karité), watervrij MELKvet, WElpoeder, magere cacao emulgator (lecithinen). amassa, rijsmiddel (natriumcarbonaten), natuurlijk aroma. Bevat mogelijk: PINDA'S, NOTEN. SE OK NO Vit/Hvid choklad 5%) med krispigispred våffla/vaffel. Innehåller förutom/udover kakaosmör ävenlogså annat vegetabiliskt fett. dienser: Socker/Sukker, SKUMMJÖLKS-/SKUMMETMÆLKS-/SKUMMETMELKPULVER, VETEMJÖL HVEDE-HVETEMEL smör, vegetabilisk fett (palm, shea), MJÖLKFETT/MÆLKEFEDT/MELKEFETT, VASSLE-VALLE MYSEPULVER OLK/MÆLK/MELK), fettreducerad kakaopulver, emulongsmedel/emulgator (lecitin), kakaomassa, bakpulver/hævemiddel incarbonat), naturlig arom. Chocolate branco (68,5) recheado com bolacha. O chocolate branco contém outras gorduras vegetais alem da eiga de cacau. ingredientes: açúcar, LEITE em pó magro, farinha de TRIGO, manteiga de cacau, gorduras vegetais (paima, shea), gorda LÁCTEA anidra, soro LACTEO em pó, cacau magro em pó¹, emulsionante (lecitinas), pasta de cacau, levedante (carbonatos b), aroma natural. Pode conter: AMENDOIM e FRUTOS DE CASCA RIJA. 'Rainforest Alliance Certified. Find out more at ra.org en lagern. Vor Wärme schützen.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zucker, fr:magermilchpulver, fr:weizenmehl, fr:kakaobutter, fr:pflanzliche-fette, fr:palm, fr:butterreinfett, fr:molkenerzeugnis, fr:fettarmer-kakao, fr:emulgator-lecithine, fr:kakaomasse, fr:backtriebmittel-carbonate, fr:naturliches-aroma, fr:kann-enthalten, fr:erdnusse, fr:nusse, fr:be-ch-gaufrette-croustillante-ee-de-chocolat-blanc, fr:le-chocolat-contient-des-matieres-grasses-vegetales-en-plus-de-beurre-de-cacao, fr:ents, fr:matiere-grasse-de-anhydre, fr:nd-be-krokante-wafel-omhuld-met-witte-chocolade, fr:de-chocolade-bevat-naast-cacaoboter-ook-andere-plantaardige-vetten, fr:ingredienten, fr:suiker, fr:magere-melkpoeder, fr:7613038-wemeel, fr:cacaoboter, fr:plantaardige-vetten, fr:palm, fr:watervrij-melkvet, fr:welpoeder, fr:magere-cacao-emulgator, fr:lecithinen, fr:amassa, fr:rijsmiddel, fr:natriumcarbonaten, fr:natuurlijk-aroma, fr:bevat-mogelijk, fr:pinda-s, fr:noten, fr:se-ok-no-vit, fr:hvid-choklad, fr:med-krispigispred-vaffla, fr:vaffel, fr:innehaller-forutom, fr:udover-kakaosmor-avenlogsa-annat-vegetabiliskt-fett, fr:dienser, fr:socker, fr:sukker, fr:skummjolks, fr:skummetmaelks, fr:skummetmelkpulver, fr:vetemjol-hvede-hvetemel-smor, fr:vegetabilisk-fett, fr:palm, fr:shea, fr:mjolkfett, fr:maelkefedt, fr:melkefett, fr:vassle-valle-mysepulver-olk, fr:maelk, fr:melk, fr:fettreducerad-kakaopulver, fr:emulongsmedel, fr:emulgator, fr:lecitin, fr:kakaomassa, fr:bakpulver, fr:haevemiddel-incarbonat, fr:naturlig-arom, fr:chocolate-branco, fr:68-5, fr:recheado-com-bolacha, fr:o-chocolate-branco-contem-outras-gorduras-vegetais-alem-da-eiga-de-cacau, fr:ingredientes, fr:acucar, fr:leite-em-po-magro, fr:farinha-de-trigo, fr:manteiga-de-cacau, fr:gorduras-vegetais, fr:paima, fr:shea, fr:gorda-lactea-anidra, fr:soro-lacteo-em-po, fr:cacau-magro-em-po, fr:emulsionante, fr:lecitinas, fr:pasta-de-cacau, fr:levedante, fr:carbonatos-b, fr:aroma-natural, fr:pode-conter, fr:amendoim-e-frutos-de-casca-rija, fr:find-out-more-at-ra-org-en-lagern, fr:vor-warme-schutzen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, MAGERMILCHPULVER, WEIZENMEHL, Kakaobutter, pflanzliche Fette (Palm, BUTTERREINFETT, MOLKENERZEUGNIS, fettarmer Kakao¹, Emulgator Lecithine, Kakaomasse, Backtriebmittel carbonate, natürliches Aroma, Kann enthalten (ERDNÜSSE), NÜSSE, BE CH Gaufrette croustillante ée de chocolat blanc, Le chocolat contient des matières grasses végétales en plus de beurre de cacao, ents, LAIT écréme en poudre, farine de BLÉ, beurre de cacao¹, matières grasses végétales de palme, matières grasses végétales de karité, matière grasse de anhydre, PETIT-LAIT en poudre, cacao maigre¹, émulsifiant (lécithines), pâte de cacao¹, poudre à lever (carbonates de sodium), arôme, ND BE Krokante wafel omhuld met witte chocolade, De chocolade bevat naast cacaoboter ook andere plantaardige vetten, Ingrediënten (suiker), magere MELKpoeder, 7613038 WEmeel, cacaoboter, plantaardige vetten (palm, karité), watervrij MELKvet, WElpoeder, magere cacao emulgator (lecithinen), amassa, rijsmiddel (natriumcarbonaten), natuurlijk aroma, Bevat mogelijk (PINDA'S), NOTEN, SE OK NO Vit, Hvid choklad), med krispigispred våffla, vaffel, Innehåller förutom, udover kakaosmör ävenlogså annat vegetabiliskt fett, dienser (Socker, Sukker), SKUMMJÖLKS, SKUMMETMÆLKS, SKUMMETMELKPULVER, VETEMJÖL HVEDE-HVETEMEL smör, vegetabilisk fett (palm, shea), MJÖLKFETT, MÆLKEFEDT, MELKEFETT, VASSLE-VALLE MYSEPULVER OLK, MÆLK, MELK, fettreducerad kakaopulver, emulongsmedel, emulgator (lecitin), kakaomassa, bakpulver, hævemiddel incarbonat, naturlig arom, Chocolate branco (68‚5), recheado com bolacha, O chocolate branco contém outras gorduras vegetais alem da eiga de cacau, ingredientes (açúcar), LEITE em pó magro, farinha de TRIGO, manteiga de cacau, gorduras vegetais (paima, shea), gorda LÁCTEA anidra, soro LACTEO em pó, cacau magro em pó¹, emulsionante (lecitinas), pasta de cacau, levedante (carbonatos b), aroma natural, Pode conter (AMENDOIM e FRUTOS DE CASCA RIJA, Find out more at ra.org en lagern, Vor Wärme schützen)
    1. Zucker -> fr:zucker - percent_min: 2.27272727272727 - percent_max: 100
    2. MAGERMILCHPULVER -> fr:magermilchpulver - percent_min: 0 - percent_max: 50
    3. WEIZENMEHL -> fr:weizenmehl - percent_min: 0 - percent_max: 33.3333333333333
    4. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 25
    5. pflanzliche Fette -> fr:pflanzliche-fette - percent_min: 0 - percent_max: 20
      1. Palm -> fr:palm - percent_min: 0 - percent_max: 20
      2. BUTTERREINFETT -> fr:butterreinfett - percent_min: 0 - percent_max: 10
      3. MOLKENERZEUGNIS -> fr:molkenerzeugnis - percent_min: 0 - percent_max: 6.66666666666667
      4. fettarmer Kakao¹ -> fr:fettarmer-kakao - percent_min: 0 - percent_max: 5
      5. Emulgator Lecithine -> fr:emulgator-lecithine - percent_min: 0 - percent_max: 4
      6. Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 3.33333333333333
      7. Backtriebmittel carbonate -> fr:backtriebmittel-carbonate - percent_min: 0 - percent_max: 2.85714285714286
      8. natürliches Aroma -> fr:naturliches-aroma - percent_min: 0 - percent_max: 2.5
      9. Kann enthalten -> fr:kann-enthalten - percent_min: 0 - percent_max: 2.22222222222222
        1. ERDNÜSSE -> fr:erdnusse - percent_min: 0 - percent_max: 2.22222222222222
      10. NÜSSE -> fr:nusse - percent_min: 0 - percent_max: 2
      11. BE CH Gaufrette croustillante ée de chocolat blanc -> fr:be-ch-gaufrette-croustillante-ee-de-chocolat-blanc - percent_min: 0 - percent_max: 1.81818181818182
      12. Le chocolat contient des matières grasses végétales en plus de beurre de cacao -> fr:le-chocolat-contient-des-matieres-grasses-vegetales-en-plus-de-beurre-de-cacao - percent_min: 0 - percent_max: 1.66666666666667
      13. ents -> fr:ents - percent_min: 0 - percent_max: 1.53846153846154
      14. LAIT écréme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.42857142857143
      15. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.33333333333333
      16. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.25
      17. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.17647058823529
      18. matières grasses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.11111111111111
      19. matière grasse de anhydre -> fr:matiere-grasse-de-anhydre - percent_min: 0 - percent_max: 1.05263157894737
      20. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
      21. cacao maigre¹ -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.952380952380952
      22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.952380952380952
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952380952380952
      23. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.869565217391304
      24. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.833333333333333
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
      26. ND BE Krokante wafel omhuld met witte chocolade -> fr:nd-be-krokante-wafel-omhuld-met-witte-chocolade - percent_min: 0 - percent_max: 0.769230769230769
      27. De chocolade bevat naast cacaoboter ook andere plantaardige vetten -> fr:de-chocolade-bevat-naast-cacaoboter-ook-andere-plantaardige-vetten - percent_min: 0 - percent_max: 0.740740740740741
      28. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 0.740740740740741
        1. suiker -> fr:suiker - percent_min: 0 - percent_max: 0.740740740740741
      29. magere MELKpoeder -> fr:magere-melkpoeder - percent_min: 0 - percent_max: 0.740740740740741
      30. 7613038 WEmeel -> fr:7613038-wemeel - percent_min: 0 - percent_max: 0.666666666666667
      31. cacaoboter -> fr:cacaoboter - percent_min: 0 - percent_max: 0.645161290322581
      32. plantaardige vetten -> fr:plantaardige-vetten - percent_min: 0 - percent_max: 0.645161290322581
        1. palm -> fr:palm - percent_min: 0 - percent_max: 0.645161290322581
        2. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.333333333333333
      33. watervrij MELKvet -> fr:watervrij-melkvet - percent_min: 0 - percent_max: 0.645161290322581
      34. WElpoeder -> fr:welpoeder - percent_min: 0 - percent_max: 0.645161290322581
      35. magere cacao emulgator -> fr:magere-cacao-emulgator - percent_min: 0 - percent_max: 0.645161290322581
        1. lecithinen -> fr:lecithinen - percent_min: 0 - percent_max: 0.645161290322581
      36. amassa -> fr:amassa - percent_min: 0 - percent_max: 0.555555555555556
      37. rijsmiddel -> fr:rijsmiddel - percent_min: 0 - percent_max: 0.540540540540541
        1. natriumcarbonaten -> fr:natriumcarbonaten - percent_min: 0 - percent_max: 0.540540540540541
      38. natuurlijk aroma -> fr:natuurlijk-aroma - percent_min: 0 - percent_max: 0.540540540540541
      39. Bevat mogelijk -> fr:bevat-mogelijk - percent_min: 0 - percent_max: 0.540540540540541
        1. PINDA'S -> fr:pinda-s - percent_min: 0 - percent_max: 0.540540540540541
      40. NOTEN -> fr:noten - percent_min: 0 - percent_max: 0.540540540540541
      41. SE OK NO Vit -> fr:se-ok-no-vit - percent_min: 0 - percent_max: 0.540540540540541
      42. Hvid choklad -> fr:hvid-choklad - percent_min: 0 - percent_max: 0.540540540540541
    6. med krispigispred våffla -> fr:med-krispigispred-vaffla - percent_min: 0 - percent_max: 16.6666666666667
    7. vaffel -> fr:vaffel - percent_min: 0 - percent_max: 14.2857142857143
    8. Innehåller förutom -> fr:innehaller-forutom - percent_min: 0 - percent_max: 12.5
    9. udover kakaosmör ävenlogså annat vegetabiliskt fett -> fr:udover-kakaosmor-avenlogsa-annat-vegetabiliskt-fett - percent_min: 0 - percent_max: 11.1111111111111
    10. dienser -> fr:dienser - percent_min: 0 - percent_max: 10
      1. Socker -> fr:socker - percent_min: 0 - percent_max: 10
      2. Sukker -> fr:sukker - percent_min: 0 - percent_max: 5
    11. SKUMMJÖLKS -> fr:skummjolks - percent_min: 0 - percent_max: 9.09090909090909
    12. SKUMMETMÆLKS -> fr:skummetmaelks - percent_min: 0 - percent_max: 8.33333333333333
    13. SKUMMETMELKPULVER -> fr:skummetmelkpulver - percent_min: 0 - percent_max: 7.69230769230769
    14. VETEMJÖL HVEDE-HVETEMEL smör -> fr:vetemjol-hvede-hvetemel-smor - percent_min: 0 - percent_max: 7.14285714285714
    15. vegetabilisk fett -> fr:vegetabilisk-fett - percent_min: 0 - percent_max: 6.66666666666667
      1. palm -> fr:palm - percent_min: 0 - percent_max: 6.66666666666667
      2. shea -> fr:shea - percent_min: 0 - percent_max: 3.33333333333333
    16. MJÖLKFETT -> fr:mjolkfett - percent_min: 0 - percent_max: 6.25
    17. MÆLKEFEDT -> fr:maelkefedt - percent_min: 0 - percent_max: 5.88235294117647
    18. MELKEFETT -> fr:melkefett - percent_min: 0 - percent_max: 5.55555555555556
    19. VASSLE-VALLE MYSEPULVER OLK -> fr:vassle-valle-mysepulver-olk - percent_min: 0 - percent_max: 5.26315789473684
    20. MÆLK -> fr:maelk - percent_min: 0 - percent_max: 5
    21. MELK -> fr:melk - percent_min: 0 - percent_max: 4.76190476190476
    22. fettreducerad kakaopulver -> fr:fettreducerad-kakaopulver - percent_min: 0 - percent_max: 4.54545454545455
    23. emulongsmedel -> fr:emulongsmedel - percent_min: 0 - percent_max: 4.34782608695652
    24. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 4.16666666666667
      1. lecitin -> fr:lecitin - percent_min: 0 - percent_max: 4.16666666666667
    25. kakaomassa -> fr:kakaomassa - percent_min: 0 - percent_max: 4
    26. bakpulver -> fr:bakpulver - percent_min: 0 - percent_max: 3.84615384615385
    27. hævemiddel incarbonat -> fr:haevemiddel-incarbonat - percent_min: 0 - percent_max: 3.7037037037037
    28. naturlig arom -> fr:naturlig-arom - percent_min: 0 - percent_max: 3.57142857142857
    29. Chocolate branco -> fr:chocolate-branco - percent_min: 0 - percent_max: 3.44827586206897
      1. 68‚5 -> fr:68-5 - percent_min: 0 - percent_max: 3.44827586206897
    30. recheado com bolacha -> fr:recheado-com-bolacha - percent_min: 0 - percent_max: 3.33333333333333
    31. O chocolate branco contém outras gorduras vegetais alem da eiga de cacau -> fr:o-chocolate-branco-contem-outras-gorduras-vegetais-alem-da-eiga-de-cacau - percent_min: 0 - percent_max: 3.2258064516129
    32. ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 3.125
      1. açúcar -> fr:acucar - percent_min: 0 - percent_max: 3.125
    33. LEITE em pó magro -> fr:leite-em-po-magro - percent_min: 0 - percent_max: 3.03030303030303
    34. farinha de TRIGO -> fr:farinha-de-trigo - percent_min: 0 - percent_max: 2.94117647058824
    35. manteiga de cacau -> fr:manteiga-de-cacau - percent_min: 0 - percent_max: 2.85714285714286
    36. gorduras vegetais -> fr:gorduras-vegetais - percent_min: 0 - percent_max: 2.77777777777778
      1. paima -> fr:paima - percent_min: 0 - percent_max: 2.77777777777778
      2. shea -> fr:shea - percent_min: 0 - percent_max: 1.38888888888889
    37. gorda LÁCTEA anidra -> fr:gorda-lactea-anidra - percent_min: 0 - percent_max: 2.77777777777778
    38. soro LACTEO em pó -> fr:soro-lacteo-em-po - percent_min: 0 - percent_max: 2.63157894736842
    39. cacau magro em pó¹ -> fr:cacau-magro-em-po - percent_min: 0 - percent_max: 2.63157894736842
    40. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 2.5
      1. lecitinas -> fr:lecitinas - percent_min: 0 - percent_max: 2.5
    41. pasta de cacau -> fr:pasta-de-cacau - percent_min: 0 - percent_max: 2.5
    42. levedante -> fr:levedante - percent_min: 0 - percent_max: 2.38095238095238
      1. carbonatos b -> fr:carbonatos-b - percent_min: 0 - percent_max: 2.38095238095238
    43. aroma natural -> fr:aroma-natural - percent_min: 0 - percent_max: 2.38095238095238
    44. Pode conter -> fr:pode-conter - percent_min: 0 - percent_max: 2.27272727272727
      1. AMENDOIM e FRUTOS DE CASCA RIJA -> fr:amendoim-e-frutos-de-casca-rija - percent_min: 0 - percent_max: 2.27272727272727
      2. Find out more at ra.org en lagern -> fr:find-out-more-at-ra-org-en-lagern - percent_min: 0 - percent_max: 1.13636363636364
      3. Vor Wärme schützen -> fr:vor-warme-schutzen - percent_min: 0 - percent_max: 0.757575757575758

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,167 kj
    (518 kcal)
    Fat 26.5 g
    Saturated fat 14.9 g
    Carbohydrates 61.1 g
    Sugars 49.5 g
    Fiber ?
    Proteins 8.3 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, prepperapp, roboto-app, smoothie-app, yuka.CYlzYteQRZR5RPaN66ZsxDqcPuT7OvQHBmQOoQ, yuka.sY2b0xO6T85zoF3NwEKvlkp4U-KGrBnOGk3SuVe1x_7ef53XPcxD4rnaPas.

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