MOUSLINE Purée Lait 195g - Maggi - 195 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.
Barcode: 7613039091777 (EAN / EAN-13)
Common name: Purée de pomme de terre en flocons, au lait
Quantity: 195 g
Packaging: Box, Sleeve, fr:Etui en carton
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes
Labels, certifications, awards:
No preservatives, Green Dot, No colorings, Nutriscore, Nutriscore Grade A, Triman
Origin of the product and/or its ingredients: Pommes de terre origine France
Manufacturing or processing places: France
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Whole milk powder, fr:Beurre de cuisine, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pomme de terre 85%, LAIT entier en poudre 12.5%, émulsifiant (mono- et diglycérides d'acides gras), BEURRE de cuisine (LAIT), curcuma, antioxydant (extraits de romarin)- Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 85 - percent: 85 - percent_max: 85
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- émulsifiant -> en:emulsifier - percent_min: 0.625 - percent_max: 2.5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0.625 - percent_max: 2.5
- BEURRE de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.625
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 306, rounded value: 306)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (0 - 1)
Nutri-Score: A
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.3 %
Processing
21.4 %
Packaging
10.2 %
Transportation
7.5 %
Distribution
3.0 %
Consumption
2.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic Recycle High Sleeve Cardboard Low Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: MOUSLINE Purée Lait 195g - Maggi - 195 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -20
Final score: 73/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
139 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.1 %
Processing
13.0 %
Packaging
13.8 %
Transportation
10.9 %
Distribution
1.4 %
Consumption
0.8 %
Packaging
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Packaging with a high impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
Box
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: 5 minutes pour 2 personnes (1 sachet). A la casserole : Dans une casserole, portez à petite ébullition 200 ml d'eau et 150 ml de lait. Vous pouvez ajouter une pincée de sel. Retirez la casserole du feu et attendez 2 minutes. Versez le contenu du sachet tout en remuant. Laissez reposer 2 à 3 minutes dans la casserole. Mélangez, c'est prêt. A consommer rapidement après préparation. Au four à micro-ondes (850-900 watts) : Dans un récipient adapté au four à micro-ondes, versez 200 ml d'eau et 150 ml de lait. Vous pouvez ajouter une pincée de sel. Versez le contenu du sachet en mélangeant bien. Faites chauffer 3 minutes. Mélangez, c'est prêt. A consommer rapidement après préparation.
Conservation conditions: A conserver dans un endroit sec et frais.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
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