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Fond de veau dégraissé boîte - Maggi - 110 g

Fond de veau dégraissé boîte - Maggi - 110 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613039834657 (EAN / EAN-13)

Common name: Base culinaire déshydratée à base de veau, aromatisée

Quantity: 110 g

Packaging: Box, fr:Opercule en métal

Brands: Maggi

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Beef preparations, Veal stock

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

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    18 ingredients


    : Fécule de pomme de terre, sel, sirop de glucose, farine de BLE, sucre, extrait de levure, tomate 4,6%, oignon, colorant : caramel ordinaire ; viande de veau 2,1%, arôme, jus de cuisson de viande de bœuf, ail, poivre blanc, extrait de vin blanc, antioxydant : extraits de romarin. Peut contenir : céleri, oeufs, lait, moutarde, soja.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf
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    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fécule de pomme de terre, sel, sirop de glucose, farine de BLE, sucre, extrait de levure, tomate 4.6%, oignon, colorant (caramel ordinaire), viande de veau 2.1%, arôme, jus de cuisson de viande de bœuf, ail, poivre blanc, extrait de vin blanc, antioxydant (extraits de romarin)
    1. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 6.25 - percent_max: 66.1
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.6 - percent_max: 35.35
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.6 - percent_max: 25.1
    4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.6 - percent_max: 19.975
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.6 - percent_max: 15.9
    6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 14.85
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.1 - percent_max: 4.6
    9. colorant -> en:colour - percent_min: 2.1 - percent_max: 4.6
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 4.6
    10. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
    12. jus de cuisson de viande de bœuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1
    14. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.1
    15. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.1
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.1
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Veal stock
    Energy 1,340 kj
    (316 kcal)
    +39%
    Fat 1.1 g -62%
    Saturated fat 0.4 g -55%
    Carbohydrates 66.4 g +59%
    Sugars 15.9 g +102%
    Fiber 1 g -24%
    Proteins 9 g +43%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.65 %
    Carbon footprint from meat or fish 43.05 g

Environment

Packaging

Transportation

Other information

Preparation: A la poêle : 400 g de viande émincée, +100 g de légumes cuits, ajouter 2 cuillères à café diluées dans 200 ml d'eau. A la cocotte : 400 g de viande + 250 g de légumes revenus, ajouter 3 cuillères à café diluées dans 300 ml d'eau. Au four : 1 rôti de 800 g ou 1 poulet de 1,2 kg, ajouter 3 cuillères à café diluées dans 300 ml d'eau. Inutile de saler.

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by ecoscore-impact-estimator, org-nestle-france, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJWXfGOiWvLbDjWlhaMnNqTJ5DMQ-t8wpHwPKg, yuka.sY2b0xO6T85zoF3NwEKvlhduQ9TkmQPtFjDhtnWX2tWAcJHSRfddzILROas, yuka.sY2b0xO6T85zoF3NwEKvlhxfeNqGphvGbkDuh0Sl7-beJYPUTPVL543mHao, yuka.sY2b0xO6T85zoF3NwEKvlk8Xat-AqTDIaz7mnk6owIe3frHqQ-9Vvo7cbqs, yuka.sY2b0xO6T85zoF3NwEKvlk8dfoTBiDfkaR3uiHCEz8qpKb7scMF7_bH_Hqo, yuka.sY2b0xO6T85zoF3NwEKvlkAfVNfapQLkCRn4mUzUy9mIP7fjfeov2rWkPKg, yuka.sY2b0xO6T85zoF3NwEKvlkZqWviGpR3BPDrTkhGMyeurPs36W-pc8tfAPKs, yuka.sY2b0xO6T85zoF3NwEKvlkl1ddHX_h71J0TmiF-6_fiUN6zJQ_9jvqPHK6g, yuka.sY2b0xO6T85zoF3NwEKvlktIecHOqSCZZz_6uHPUyvGwNLnxffBVv9XgI6s, yuka.sY2b0xO6T85zoF3NwEKvlkxAQfWAuAyeOgblnHWJxteILqG3R-5D09nwPqs, yuka.sY2b0xO6T85zoF3NwEKvllBWfOiFog3LJj_ToGDTy82zcsywWupP8NniHqo, yuka.sY2b0xO6T85zoF3NwEKvllIeUsHj_CiYMhLum0SyzO6EFszLecB4s7ncGKs, yuka.sY2b0xO6T85zoF3NwEKvllV6ctzhpRTIBSDji2Oy18aRBaLNPddw09nFHao, yuka.sY2b0xO6T85zoF3NwEKvlldYVsLhoWrDbTnkplSQ6uihMp_ZauFq3ZrxKas, yuka.sY2b0xO6T85zoF3NwEKvlm5hUIHGoADhJQP4mW6E4PjUDazvZdB28IjIGqs, yuka.sY2b0xO6T85zoF3NwEKvlmZJadmBrRWZJkDttW2g39OyLce5WYtC77f5Eqo, yuka.sY2b0xO6T85zoF3NwEKvlmdnctXjugPAHTLUh1Ss_dHeKL3HTNpwvov4Mas, yuka.sY2b0xO6T85zoF3NwEKvlmdod_XhpSiYaU3VpUCx5fWOC8fOY_Ios4TLPas, yuka.sY2b0xO6T85zoF3NwEKvlmpuD_D1_xziPQ7usn-0l4aKKJDIev92u5CkPag, yuka.sY2b0xO6T85zoF3NwEKvlnF1Y-rguTmeNzzlq13U1seBM5myP9Vu7q75bqo, yuka.sY2b0xO6T85zoF3NwEKvlnFKT4TdkjH-Bxf4nWOk_Y_eJ7fNMd5Y09jCLKs, yuka.sY2b0xO6T85zoF3NwEKvlnRiUMbZjQPiPDfgmxSu3dq_BcbIXvsjuouqPag, yuka.sY2b0xO6T85zoF3NwEKvlnZ-bMeCjDvELwzViEmb9POMFsThfcpJ_5XhPKs, yuka.sY2b0xO6T85zoF3NwEKvlnd5Xf7Xvjb2LDfnqFbT7IutdITBRNtZ67jIIas.

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