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MAGGI Fond de Champignon boîte 90g - 90 g

MAGGI Fond de Champignon boîte 90g - Product - fr

MAGGI Fond de Champignon boîte 90g - 90 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613039839348 (EAN / EAN-13)

Common name: Base culinaire déshydratée aux champignons, aromatisée

Quantity: 90 g

Packaging: Box, fr:Opercule en métal

Brands: Maggi

Categories: Condiments, Meals, Dried products, Dried products to be rehydrated, Sauces, Soups, Dehydrated sauces

Labels, certifications, awards: Green Dot, No colorings, Nutriscore, Nutriscore Grade C, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Fécules de maïs et de pomme de terre, sel, champignons 9,2% : jus de champignon de Paris concentré, bolet, champignon de Paris ; maltodextrine, extrait de levure, oignon, sucre, farine de BLE, arômes (LAIT), huile d'olive vierge extra, ail, persil, curcuma, arôme naturel d'ail. Peut contenir : SOJA, OEUFS, CELERI, MOUTARDE.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Flavouring, Natural garlic flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, Natural garlic flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Fécules de maïs, de pomme de terre, sel, champignons 9.2% (champignon de Paris), bolet, champignon de Paris, maltodextrine, extrait de levure, oignon, sucre, farine de BLE, arômes, huile d'olive vierge extra, ail, persil, curcuma, arôme naturel d'ail
Fécules de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 9.2 - percent_max: 72.4

de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.2 - percent_max: 40.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 9.2 - percent_max: 16.8

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 9.2 - percent_max: 9.2

bolet -> en:boletus - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 9.2

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 9.2

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.05

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.04444444444444

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 5

arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.82666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 0 / 10 (value: 260, rounded value: 260)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (147.2 g (100 ml de produit préparé. Soit 2 cuillères à café rase (7.2 g) da))	Compared to: Dehydrated sauces
Energy	1,306 kj (312 kcal)	260 kj (62 kcal)	18.7 kj (4 kcal)	+36%
Fat	1.7 g	4.4 g	0.317 g	-61%
Saturated fat	0.2 g	3 g	0.216 g	-79%
Carbohydrates	65.4 g	4.4 g	0.317 g	+76%
Sugars	12 g	1.9 g	0.137 g	+125%
Fiber	1.8 g	0.5 g	0.036 g	+349%
Proteins	8 g	1.3 g	0.094 g	+67%
Salt	16.8 g	0.82 g	0.059 g	+123%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.013 %	?	?

Serving size: 147.2 g (100 ml de produit préparé. Soit 2 cuillères à café rase (7.2 g) da)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Lid (Plastic)
Box (Metal)

Lid (Plastic)

Seal (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

MAGGI Fond de Champignon boîte 90g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Inutile de saler. A la poêle : 200 g de poulet, + 100 g de légumes cuits, ajouter 2 cuillères à café rases diluées dans 100 ml d'eau puis 50 ml de crème. Pour une sauce : Cuire 250 g de pâtes, faire chauffer 2 minutes, mélanger 4 cuillères à café rases diluées dans 200 ml d'eau + 100 ml de crème. Astuce au four : utiliser le fond en gratin. Laisser réduire jusqu'à la consistance souhaitée.

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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MAGGI Fond de Champignon boîte 90g - 90 g