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BUITONI FOUR A PIERRE Pizza surgelée Régina 335g - 335 g

BUITONI FOUR A PIERRE Pizza surgelée Régina 335g - Product - fr

BUITONI FOUR A PIERRE Pizza surgelée Régina 335g - 335 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613039971215 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 335 g

Packaging: Box, fr:Etui en carton, fr:Film en plastique

Brands: Buitoni, Four a pierre

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: Farine de BLE 32%, eau, purée de tomates, jambon cuit standard fumé 8,8% (jambon de porc (UE), eau, sel, sirop de glucose, arômes naturels (présence naturelle de polyphénols), stabilisant : citrate de sodium ; antioxydants : acide ascorbique, érythorbate de sodium, extrait de romarin ; dextrose, extraits d'épices, fumée), EDAM (LAIT), MOZZARELLA (LAIT) 7,5%, olives noires, sauce au basilic 3,3% (eau, huile de tournesol, CREME (LAIT) en poudre, basilic 0,4%, persil, pulpe d'ail, amidon modifié de pomme de terre, sel), levure boulangère, huile de tournesol, sucre, sel, levain de BLE et de SEIGLE, amidon modifié de pomme de terre, extrait de malt d'ORGE et maïs, épices et plantes aromatiques, pulpe d'ail. Peut contenir : céleri, poissons.

Allergens: Gluten, Milk, Soybeans

Traces: Celery, Fish, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-au-basilic, fr:en-poudre
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Non-vegan
Non-vegan ingredients: fr:Jambon cuit standard, Ham, Edam, Mozzarella, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Farine de BLE 32%, eau, purée de tomates, jambon cuit standard 8.8% (jambon de porc, eau, sel, sirop de glucose, arômes naturels (), stabilisant (citrate de sodium), antioxydants (acide ascorbique), érythorbate de sodium, extrait de romarin, dextrose, extraits d'épices, fumée), EDAM, MOZZARELLA 7.5%, olives noires, sauce au basilic 3.3% (eau, huile de tournesol, CREME, en poudre, basilic 0.4%, persil, pulpe d'ail, amidon modifié de pomme de terre, sel), levure boulangère, huile de tournesol, sucre, sel, levain de BLE, de SEIGLE, amidon modifié de pomme de terre, extrait de malt d'ORGE, maïs, épices et plantes aromatiques, pulpe d'ail
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32 - percent: 32 - percent_max: 32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.8 - percent_max: 28.8

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 8.8 - percent_max: 23.2

jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.6 - percent_max: 8.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

EDAM -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 7.5 - percent_max: 8.8

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3.3 - percent_max: 7.08

sauce au basilic -> fr:sauce-au-basilic - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 1.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 1.05

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 0.833333333333333

en poudre -> fr:en-poudre - percent_min: 0.4 - percent_max: 0.725

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.4

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.283333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.242857142857143

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 3.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

levain de BLE -> en:wheat-sourdough - percent_min: 0 - percent_max: 1.4

de SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.4

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.4

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.19025390625, rounded value: 21.2)

Negative points: 10

Energy: 2 / 10 (value: 894, rounded value: 894)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (111 g (1/3 de pizza (111 g)))	Compared to: Frozen pizzas
Energy	894 kj (213 kcal)	992 kj (236 kcal)	-7%
Fat	7.1 g	7.88 g	-16%
Saturated fat	2.9 g	3.22 g	-19%
Carbohydrates	26.1 g	29 g	-4%
Sugars	3.6 g	4 g	+12%
Fiber	2 g	2.22 g	-1%
Proteins	10.1 g	11.2 g	+5%
Salt	1.4 g	1.55 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.19 %	21.19 %
Carbon footprint from meat or fish	65.12 g	72.3 g

Serving size: 111 g (1/3 de pizza (111 g))

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
European Union	5 %	High

Other information

Preparation: Pour une pizza réussie. Préchauffage : laissez la pizza à température ambiante sur la plaque hors du four le temps du préchauffage. Cuisson : enfournez à mi-hauteur la pizza sur la plaque froide. Chaleur traditionnelle recommandée : 220°C (13/15 min) ou chaleur tournante : 200°C (13/15 min).

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on October 3, 2020, 7:13:48 PM CEST by kiliweb
Last edit of product page on July 29, 2022, 6:32:32 AM CEST by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkVJUdv-hgvcKi3VmFCn1P2UAb7oPuBYwKP7Nag, yuka.sY2b0xO6T85zoF3NwEKvlmBEfYWCmWPBGTPWkh2B94qoDZrOW_1ZxdXUDqs.

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BUITONI FOUR A PIERRE Pizza surgelée Régina 335g - 335 g