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Tofu Satay – Cornatur – 190 g
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Barcode:
7613269145462(EAN / EAN-13)
Barcode:
7613269145462(EAN / EAN-13)
Common name: Tofu Satay et sauce cacahuètes
Quantity: 190 g
Packaging: Cardboard, fr:Barquette plastique
Brands: Cornatur
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meals, Meat alternatives, Meat analogues, Tofu
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
Manufacturing or processing places: Suisse
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Energy
1/10 points (648kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.88g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
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Proteins
7/7 points (18g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (6.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (5 - 7)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (1%)
Added sugars: Unrefined cane sugar
Quantity of added sugars: 1%Search for products in the same category without added sugars: TofuWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Category: Tofu
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: tofu 78% (soja, nigari, eau), sauce d'arachides 10% (noix de coco, eau, sucre de canne brut, arachides, légumes (oignons, carottes), épices, huile de tournesol, huile de palme, sel de cuisine, chili, paprika, fécule de pommes de terre, extrait de levure, sel marin, curcuma), sauce de soja (eau, soja, blé, sel marin), huile de tournesol, bouillon de légumes, sucre de canne brut, huile de colza, curcuma, chiliIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels tofu en:tofu yes yes 20904 78.0 78.0 78.0 soja en:soya yes yes 52.0 26.0 78.0 nigari en:nigari yes yes 13.0 0.0 39.0 eau en:water yes yes 18066 13.0 0.0 26.0 sauce d'arachides fr:sauce-d-arachides 10.0 10.0 10.0 noix de coco en:coconut yes yes 15006 5.3 0.7 10.0 eau en:water yes yes 18066 2.3 0.0 5.0 sucre de canne brut en:unrefined-cane-sugar yes yes 31016 0.5 0.0 1.0 arachides en:peanut yes yes 15001 0.5 0.0 1.0 légumes en:vegetable yes yes 0.5 0.0 1.0 oignons en:onion yes yes 20034 0.2 0.0 1.0 carottes en:carrot yes yes 20009 0.2 0.0 0.5 épices en:spice yes yes 0.4 0.0 1.0 huile de tournesol en:sunflower-oil yes yes no 17440 0.2 0.0 1.0 huile de palme en:palm-oil yes yes yes 16129 0.1 0.0 1.0 sel de cuisine en:salt yes yes 11058 0.1 0.0 0.9 chili en:chili-pepper yes yes 20151 0.0 0.0 0.9 paprika en:paprika yes yes 11049 0.0 0.0 0.9 fécule de pommes de terre en:potato-starch yes yes 9510 0.0 0.0 0.9 extrait de levure en:yeast-extract yes yes 11009 0.0 0.0 0.8 sel marin en:sea-salt yes yes 11082 0.0 0.0 0.8 curcuma en:turmeric yes yes 11089 0.0 0.0 0.7 sauce de soja en:soy-sauce maybe maybe 11104 5.9 1.7 10.0 eau en:water yes yes 18066 3.1 0.4 10.0 soja en:soya yes yes 1.4 0.0 5.0 blé en:wheat yes yes 9410 0.7 0.0 3.3 sel marin en:sea-salt yes yes 11082 0.7 0.0 0.9 huile de tournesol en:sunflower-oil yes yes no 17440 3.2 0.3 6.0 bouillon de légumes en:vegetable-broth maybe yes 1.5 0.0 3.9 sucre de canne brut en:unrefined-cane-sugar yes yes 31016 0.5 0.0 1.0 huile de colza en:colza-oil yes yes no 17130 0.5 0.0 1.0 curcuma en:turmeric yes yes 11089 0.2 0.0 1.0 chili en:chili-pepper yes yes 20151 0.2 0.0 1.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by dimoqwertz
Last edit of product page on by new-nutrition-bot.
Product page also edited by anticultist, foodrepo, itsjustruby, naruyoko, openfood-ch-import, openfoodfacts-contributors, packbot.