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Cosce di pollo al naturale - Migros

Cosce di pollo al naturale - Migros

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Barcode: 7613269167792 (EAN / EAN-13)

Brands: Migros, Micarna

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken thighs

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 2 / 10 (value: 720, rounded value: 720)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken thighs
    Energy 720 kj
    (171 kcal)
    -8%
    Fat 11 g -11%
    Saturated fat 3.5 g +4%
    Carbohydrates 1 g +190%
    Sugars 1 g +485%
    Fiber 0.5 g +558%
    Proteins 18 g -2%
    Salt 0.1 g -86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by hungergames, kiliweb, raphael0202, yuka.sY2b0xO6T85zoF3NwEKvlmFoSNXOkwLKPAXhqE-M5fyxLJHPbYhww6P3Hao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.