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Migros sel marin aux herbes - 250g

Migros sel marin aux herbes - 250g

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Barcode: 7613269179931 (EAN / EAN-13)

Quantity: 250g

Packaging: Box

Brands: Migros

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Salts, Sea salts, fr:Sels fins, Groceries

Labels, certifications, awards: fr:Mclassic

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    French: sel marin (avec anti-agglomérant: E 535) Necil98 %) 85 % (mer Méditerranée), céleri, oignons, reau, romarin, basilic, persil, thym, sarriette, origan, Vecihe, noix de muscade, marjolaine, estragon, all, paivre de Cayenne. Mescolanza di condima inho (9%)
    Allergens: Celery

Food processing

  • icon

    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E535 - Sodium ferrocyanide


    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:necil, fr:mer-mediterranee, fr:reau, fr:vecihe, fr:all, fr:paivre-de-cayenne, fr:mescolanza-di-condima-inho

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:necil, fr:mer-mediterranee, fr:reau, fr:vecihe, fr:all, fr:paivre-de-cayenne, fr:mescolanza-di-condima-inho

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:necil, fr:mer-mediterranee, fr:reau, fr:vecihe, fr:all, fr:paivre-de-cayenne, fr:mescolanza-di-condima-inho

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sel marin (avec anti-agglomérant (e535)), Necil 85% (mer Méditerranée), céleri, oignons, reau, romarin, basilic, persil, thym, sarriette, origan, Vecihe, noix de muscade, marjolaine, estragon, all, paivre de Cayenne, Mescolanza di condima inho 9%
    1. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      1. avec anti-agglomérant -> en:anti-caking-agent
        1. e535 -> en:e535 - vegan: yes - vegetarian: yes
    2. Necil -> fr:necil - percent: 85
      1. mer Méditerranée -> fr:mer-mediterranee
    3. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. reau -> fr:reau
    6. romarin -> en:rosemary - vegan: yes - vegetarian: yes
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    9. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    10. sarriette -> en:summer-savory - vegan: yes - vegetarian: yes
    11. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    12. Vecihe -> fr:vecihe
    13. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    14. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
    15. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
    16. all -> fr:all
    17. paivre de Cayenne -> fr:paivre-de-cayenne
    18. Mescolanza di condima inho -> fr:mescolanza-di-condima-inho - percent: 9

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Sels fins
    Energy 0 kj
    (0 kcal)
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by setomi.
Product page also edited by kiliweb, packbot, segundo, teolemon, yuka.UVk1ZUNwb0J0T3RYc2NSdnpreU54ZU1zd2FhekFsdm1MOFF3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ3cP77uA_kCzzSumyJzczeDri0W8kj7a38M6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.