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Budget gourmet nets at la bordelaise - M-Budget - 400 g e

Budget gourmet nets at la bordelaise - M-Budget - 400 g e

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Barcode: 7613269184645 (EAN / EAN-13)

Quantity: 400 g e

Brands: M-Budget, Migros

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Lean fishes, Meals with fish, Frozen ready-made meals, Meals with cooked white fish, Pollocks, Fish with bordelaise sauce

Labels, certifications, awards: Sustainable, Sustainable fishery, Made in Germany, Sustainable Seafood MSC

Origin of ingredients: fr:Océan Pacifique

Manufacturing or processing places: Allemagne

Traceability code: DE NI-10959 EG, MSC-C-50141

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    Alaskan Fish Fillet (Theragra chalcogramma) 75%, water, rapeseed oil, wheat flour, white wine, cooking salt, parsley, spices, modified potato starch, sugar, condiment, glucose, yeast , acidifier: citric acid, lemon juice, thickener: guar gum, natural flavor.
    Allergens: Fish, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:filets-de-poisson-colin-de-l-alaska

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filets de _poisson_ _colin_ de l'Alaska 75% (Theragra chalcogramma), eau, huile de colza, farine de _blé_, vin blanc, sel de cuisine, persil, épices, fécule modifiée de pommes de terre, sucre, condiment, glucose, levure, acidifiant (acide citrique), jus de citron, épaississant (gomme guar), arôme naturel
    1. Filets de _poisson_ _colin_ de l'Alaska -> fr:filets-de-poisson-colin-de-l-alaska - percent_min: 75 - percent: 75 - percent_max: 75
      1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 75 - percent_max: 75
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5625 - percent_max: 25
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 23.4375
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.71875
    5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 7.8125
    6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.75
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    9. fécule modifiée de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.75
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    11. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    12. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    13. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.6
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.23716735839844, rounded value: 6.2)

    Negative points: 6

    • Energy: 2 / 10 (value: 703, rounded value: 703)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Fish with bordelaise sauce
    Energy 703 kj
    (168 kcal)
    1,410 kj
    (336 kcal)
    +26%
    Fat 10 g 20 g +42%
    Saturated fat 1.5 g 3 g -28%
    Carbohydrates 6 g 12 g -2%
    Sugars 0.6 g 1.2 g -34%
    Fiber 0.8 g 1.6 g +18%
    Proteins 13 g 26 g +24%
    Salt 0.75 g 1.5 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.237 % 6.237 %
Serving size: 200 g

Environment

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by beniben, foodrepo, kiliweb, openfoodfacts-contributors, teolemon, yuka.VjU0QkxvQWpwOWdvcE5vQi9TM3YyUHNrd0pxNFpGSHRBYk0vSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.