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Soft Choc Chocolate Black Banana Fiber Di Fiber Alimentari - Farmer - 252 g

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Soft Choc Chocolate Black Banana Fiber Di Fiber Alimentari - Farmer - 252 g

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Barcode: 7613269187332 (EAN / EAN-13)

Quantity: 252 g

Brands: Farmer

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Switzerland

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Health

Ingredients

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    25 ingredients

    Chocolate 46.4% (sugar, cocoa paste, cocoa butter, emulsifier (soy lecithin), natural flavor), cereals 23.4% (oats, rice, corn, wheat), sugar, dried bananas 5.6%, grape sugar, fruit sugar, glucose syrup, soybeans, grated coconut, palm fat, humidifier (sorbitol), cooking salt, flavoring, barley malt extract. May contain traces of milk and nuts.
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: chocolat 46.4% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel), céréales 23.4% (avoine, riz, maïs, blé), sucre, bananes 5.6%, sucre de raisin, fructose, sirop de glucose, graines de soja, noix de coco, graisse de palme, humectant (sorbitol), sel de cuisine, arôme, extrait de malt d'orge
    1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 46.4 - percent: 46.4 - percent_max: 46.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.28 - percent_max: 39
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.85 - percent_max: 23.2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.4666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.6
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.6
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.28
    2. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 23.4 - percent: 23.4 - percent_max: 23.4
      1. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5.85 - percent_max: 23.4
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 11.7
      3. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.8
      4. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.85
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 23.4
    4. bananes -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    5. sucre de raisin -> en:grape-sugar - percent_min: 0.120000000000002 - percent_max: 5.6
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.6
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.896
    8. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.08
    9. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.49714285714286
    10. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.06
    11. humectant -> en:humectant - percent_min: 0 - percent_max: 2.72
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72
    12. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43
    14. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28 g)
    Energy 1,970 kj
    (471 kcal)     		552 kj
    (132 kcal)
    Fat 21 g 5.88 g
    Saturated fat 12 g 3.36 g
    Carbohydrates 62 g 17.4 g
    Sugars 39 g 10.9 g
    Fiber 5 g 1.4 g
    Proteins 6 g 1.68 g
    Salt 0.43 g 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.265 % 7.265 %
Serving size: 28 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by teolemon.
Product page also edited by foodrepo, mylabelcontributors.

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