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Finizza Trattoria Ham & Mushrooms - 330 g

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Finizza Trattoria Ham & Mushrooms - 330 g

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Barcode: 7613269224013 (EAN / EAN-13)

Quantity: 330 g

Brands: Finizza

Countries where sold: Germany, Switzerland

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Health

Ingredients

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    32 ingredients

    wheat flour, tomato puree, cooked ham 12% (pork, brine nitrite salt [cooking salt, preservative E 250], glucose, sugar, stabilizers: E 460, E 451, antioxidant: E 301 and E 392 , smoked), Paris mushrooms 11%, mozzarella (cheese) 10%, water, Edam (cheese) 5%, rapeseed oil, yeast, cooking salt, sugar, herbs, spices, wheat starch and apple scotch earth, garlic
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cooked ham, Pork meat, Mozzarella, Cheese, Edam, Cheese
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : farine de blé, purée de tomate, jambon cuit 12% (viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur (e250)), glucose, sucre, stabilisants (e460), e451, antioxydant (e301), e392, fumée), champignons de Paris 11%, mozzarella 10% (fromage), eau, Edam 5% (fromage), huile de colza, levure, sel de cuisine, sucre, herbes, épices, amidon de blé, fècule de pommes de terre, ail
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 45
    2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 12 - percent_max: 28.5
    3. jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12 - percent: 12 - percent_max: 12
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.33333333333333 - percent_max: 12
      2. sel nitrité pour saumure -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
        1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
        2. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6
      5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.4
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      6. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.71428571428571
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
      8. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      9. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11 - percent: 11 - percent_max: 11
    5. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10 - percent: 10 - percent_max: 10
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 10
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 10
    7. Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 5 - percent: 5 - percent_max: 5
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5 - percent_max: 5
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    12. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    14. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    15. fècule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330 g)
    Energy 891 kj
    (213 kcal)     		2,940 kj
    (703 kcal)
    Fat 9 g 29.7 g
    Saturated fat 2.5 g 8.25 g
    Carbohydrates 22 g 72.6 g
    Sugars 3.5 g 11.6 g
    Fiber 2 g 6.6 g
    Proteins 10 g 33 g
    Salt 1.3 g 4.29 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.78 % 33.78 %
Serving size: 330 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, foodrepo, teolemon, yuka.ZTU0cEZvTWV2S0lBcS9NNjBFdk0rNGxMMllLWGVVem1ldkUxSVE9PQ.

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