Fresh Dip Cocktail - Anna's Best - 125 g

Ingredients

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  23 ingredients

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  sunflower oil, water, partly skimmed yogurt 14%, tomato concentrate 4,5%, sugar, egg yolk (ground-based), alcohol vinegar, mustard, cooking salt, modified corn starch, buttermilk powder, rosé wine, concentrated lemon juice, onion powder, thickener, e419, yeast extract, garlic powder, aroma, white pepper, coloring: e160c

  Allergens: Eggs, Mustard

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160c - Paprika extract
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : sunflower oil, water, partly skimmed yogurt 14%, tomato concentrate 4.5%, sugar, egg yolk (ground-based), alcohol vinegar, mustard, cooking salt, modified corn starch, buttermilk, rosé wine, concentrated lemon juice, onion, thickener, e419, yeast extract, garlic, aroma, white pepper, coloring (e160c)

  1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14 - percent_max: 67.5
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 40.75
  3. partly skimmed yogurt -> en:partly-skimmed-yogurt - percent_min: 14 - percent: 14 - percent_max: 14
  4. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
  5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
  6. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.5
     1. ground-based -> en:ground-based - percent_min: 0 - percent_max: 4.5
  7. alcohol vinegar -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.5
  8. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.5
  9. cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6000000238419
  10. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6000000238419
  11. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.6000000238419
  12. rosé wine -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 0 - percent_max: 1.6000000238419
  13. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.6000000238419
  14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6000000238419
  15. thickener -> en:thickener - percent_min: 0 - percent_max: 1.6000000238419
  16. e419 -> en:e419 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6000000238419
  17. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6000000238419
  18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6000000238419
  19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6000000238419
  20. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.6000000238419
  21. coloring -> en:colour - percent_min: 0 - percent_max: 1.6000000238419
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6000000238419

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
  • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.08749997615811, rounded value: 5.1)

  Negative points: 15

  • Energy: 4 / 10 (value: 1470, rounded value: 1470)
  • Sugars: 1 / 10 (value: 6, rounded value: 6)
  • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
  • Sodium: 7 / 10 (value: 640.00000953676, rounded value: 640)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (35%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Cocktail sauces
  Energy	1,470 kj (358 kcal)	1,470 kj (358 kcal)	-20%
  Fat	35 g	35 g	-18%
  Saturated fat	4 g	4 g	+2%
  Carbohydrates	8 g	8 g	-23%
  Sugars	6 g	6 g	-20%
  Fiber	0.5 g	0.5 g	-46%
  Proteins	2.5 g	2.5 g	+79%
  Salt	1.6 g	1.6 g	-1%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.087 %	5.087 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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