Fres Dip al pepe - Anna's Best - 125 g

Ingredients

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  19 ingredients

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  sunflower oil, water 15% partly skimmed yogurt, alcohol vinegar, egg yolk (ground-reared), cooking salt, modified waxy maize starch, 1.3% black pepper, buttermilk powder, extract yeast, concentrated lemon juice, mustard seed, dried onion, thickener: E 415, aroma, sugar, color: turmeric.

  Allergens: Eggs, Mustard

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E415 - Xanthan gum
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Huile de tournesol, eau yogourt partiellement écrémé 15%, vinaigre d'alcool, jaune d'œuf (d'élevage au sol), sel de cuisine, amidon modifié de maïs cireux, poivre noir 1.3%, babeurre, extrait de levure, jus de citron concentré, graines de moutarde, oignon séché, épaississant (e415), arôme, sucre, colorant (curcuma)

  1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 38.5999999046326 - percent_max: 78.5
  2. eau yogourt partiellement écrémé -> fr:eau-yogourt-partiellement-ecreme - percent_min: 15 - percent: 15 - percent_max: 15
  3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.3 - percent_max: 15
  4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.3 - percent_max: 15
     1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 1.3 - percent_max: 15
  5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent_max: 1.7000000476837
  6. amidon modifié de maïs cireux -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.3 - percent_max: 1.7000000476837
  7. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
  8. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.3
  9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
  10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.3
  11. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.3
  12. oignon séché -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.3
  13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
  14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
  15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
  16. colorant -> en:colour - percent_min: 0 - percent_max: 1.3
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.3

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,414 kj (338 kcal)
  Fat	35 g
  Saturated fat	4.5 g
  Carbohydrates	3 g
  Sugars	1.5 g
  Fiber	0.5 g
  Proteins	2.5 g
  Salt	1.7 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.3 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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