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Coquins - M Classic - 400 g

Coquins - M Classic - 400 g

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Barcode: 7613269290001 (EAN / EAN-13)

Quantity: 400 g

Brands: M Classic

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

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    32 ingredients


    wheat flour, raspberry preparation 31% (fructose, water, glucose, raspberry juice concentrate, concentrated lemon juice, gelling agent: pectin, fruit juice coloring [elder], acidity regulator: E331, acidifier: citric acid , sunflower oil, natural flavors), sugar, vegetable fats (palm, coconut), whey powder (contains lactose), egg white powder (farmed on the ground), baking powders: E500, E450, salt cooking, emulsifier: soy lecithin, corn starch, natural flavors, glucose. May contain peanuts, nuts.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whey powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-aux-framboises, fr:jus-de-fruit-colorant, Elder, fr:d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, préparation aux framboises 31% (fructose, eau, glucose, concentré de jus de framboises, jus de citron concentré, gélifiant (pectines), jus de fruit colorant (sureau), correcteur d'acidité (e331), acidifiant (acide citrique), huile de tournesol, arômes naturels), sucre, graisses végétales de palme, graisses végétales de coco, lactosérum en poudre, blanc d'œuf en poudre (d'élevage au sol), poudres à lever (e500), e450, sel de cuisine, émulsifiant (lécithine de soja), amidon de maïs, arômes naturels, glucose
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 31 - percent_max: 69
    2. préparation aux framboises -> fr:preparation-aux-framboises - percent_min: 31 - percent: 31 - percent_max: 31
      1. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.81818181818182 - percent_max: 31
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.5
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.3333333333333
      4. concentré de jus de framboises -> en:concentrated-raspberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 7.75
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.2
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.16666666666667
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667
      7. jus de fruit colorant -> fr:jus-de-fruit-colorant - percent_min: 0 - percent_max: 4.42857142857143
        1. sureau -> en:elder - percent_min: 0 - percent_max: 4.42857142857143
      8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.875
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875
      9. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.44444444444444
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44444444444444
      10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.1
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.81818181818182
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 31
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 19
    5. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12.6666666666667
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.5
    7. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.6
      1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 7.6
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.33333333333333
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
    9. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143
    10. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.43
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.43
    12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.43
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43
    14. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.43

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.64204545454546, rounded value: 2.6)

    Negative points: 24

    • Energy: 5 / 10 (value: 1804, rounded value: 1804)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18 g)
    Compared to: Biscuits
    Energy 1,804 kj
    (431 kcal)
    325 kj
    (78 kcal)
    -7%
    Fat 15 g 2.7 g -25%
    Saturated fat 11 g 1.98 g +21%
    Carbohydrates 68 g 12.2 g +6%
    Sugars 39 g 7.02 g +35%
    Fiber 2 g 0.36 g -30%
    Proteins 4.5 g 0.81 g -28%
    Salt 0.43 g 0.077 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.642 % 2.642 %
Serving size: 18 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by itsjustruby.
Product page also edited by foodrepo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.