Snails with Burgundy - Migros - 135 g net 89 g
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Barcode: 7613269296683 (EAN / EAN-13)
Common name: 12 escargots cuits, avec beurre aux herbes, à consommer chauds
Quantity: 135 g net 89 g
Packaging: Cardboard, fr:Barquette aluminium, fr:Film plastique
Categories: Meats and their products, Frozen foods, Meats, Snails, Frozen snacks and starters
Origin of ingredients: Poland
Manufacturing or processing places: France
Traceability code: FR 89.029.002 CE - Bassou (Yonne, France)
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Chairs d'escargots, la:Helix pomatia, Butter
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Non-vegetarian
Non-vegetarian ingredients: fr:Chairs d'escargots, la:Helix pomatia
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Details of the analysis of the ingredients
: chair d'_escargots_ 50% (Helix pomatia), avec sel de cuisine, bouillon, épices, fines herbes, _céleri_, _beurre_ 41%, échalotes, persil, ail, mélange de condiments- chair d'_escargots_ -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent: 50
- Helix pomatia -> la:helix-pomatia - vegan: no - vegetarian: no
- avec sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- bouillon -> en:broth
- épices -> en:spice - vegan: yes - vegetarian: yes
- fines herbes -> en:herb - vegan: yes - vegetarian: yes
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 41
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- mélange de condiments -> en:mixed-condiments - vegan: maybe - vegetarian: maybe
- chair d'_escargots_ -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5625, rounded value: 1.6)
Negative points: 19
- Energy: 4 / 10 (value: 1530, rounded value: 1530)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 10 / 10 (value: 25, rounded value: 25)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (35%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Snail in parsley butter, cooked
Category: Snail in parsley butter, cooked
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.2 %
Processing
11.8 %
Packaging
6.7 %
Transportation
4.7 %
Distribution
4.3 %
Consumption
9.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Poland 100 %High
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Tray Heavy aluminium Medium Film Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Snails with Burgundy - Migros - 135 g net 89 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -6
Final score: 43/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
532 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.7 %
Processing
10.1 %
Packaging
7.9 %
Transportation
6.2 %
Distribution
1.8 %
Consumption
5.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Aluminium)
Film (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland 100 %High
Data sources
Product added on by emerycm
Last edit of product page on by packbot.
Product page also edited by foodrepo, openfood-ch-import, sebleouf.