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Spargel Creme Suppe - Bon Chef - 1pcs

Spargel Creme Suppe - Bon Chef - 1pcs

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Barcode: 7613269297451 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Bag

Brands: Bon Chef, Migros

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Cream soups, Dried meals, Vegetable soups, Cream of vegetable soups, Dehydrated soups, Cream of asparagus soups

Labels, certifications, awards: No preservatives, No additives

Stores: Migros

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : farine de froment, petit-lait en poudre, sel de cuisine iodé, fécule de pommes de terre, maltodextrine, huile de tournesol, exhausteur de goût : glutamate monosodique, asperges déshydratées 3.6%, sirop de glucose déshydraté, épaississants : farine de guar, extrait de levure, oignons déshydratés, huile de colza, arômes, acidifiant : acide citrique, épices, extrait de céleri
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : farine de froment, petit-lait en poudre, sel de cuisine iodé, fécule de pommes de terre, maltodextrine, huile de tournesol, exhausteur de goût (glutamate monosodique), asperges 3.6%, sirop de glucose déshydraté, épaississants (farine de guar), extrait de levure, oignons déshydratés, huile de colza, arômes, acidifiant (acide citrique), épices, extrait de céleri
    1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    3. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    8. asperges -> en:asparagus - vegan: yes - vegetarian: yes - percent: 3.6
    9. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. épaississants -> en:thickener
      1. farine de guar -> en:e412 - vegan: yes - vegetarian: yes
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    12. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. épices -> en:spice - vegan: yes - vegetarian: yes
    17. extrait de céleri -> fr:extrait-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: Cream of asparagus soups
    Energy 120 kj
    (29 kcal)
    300 kj
    (72 kcal)
    -69%
    Fat 0.8 g 2 g -74%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 4.5 g 11.2 g -61%
    Sugars 1 g 2.5 g -47%
    Fiber 0.5 g 1.25 g -68%
    Proteins 0.8 g 2 g -55%
    Salt 0.88 g 2.2 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 % 3.6 %
Serving size: 250 ml

Environment

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by beniben, date-limite-app, foodviewer, itsjustruby, openfoodfacts-contributors, packbot, prepperapp, teolemon, yuka.RjRVSkZZcFI5dVFOeDhKZzlUSGU2Tk4vbWFlR1kwZVhDdEFESVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.