arrow_upward

Bratensauce - Bon Chef - 4 x 30 g

Bratensauce - Bon Chef - 4 x 30 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7613269298151 (EAN / EAN-13)

Common name: Sauce pour rôti, déshydratée

Quantity: 4 x 30 g

Brands: Bon Chef, Migros

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Brown sauces, Dehydrated sauces, Groceries

Labels, certifications, awards: No preservatives

Manufacturing or processing places: Switzerland

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

24 ingredients

: Maltodextrine, fécule de pommes de terre, farine de blé, sel de cuisine iodé, condiment (_soja-, maïs), exhausteurs de goût: glutamate monosodique et E635, légumes déshydratés (tomates, oignons, ail), extrait de levure, extrait de viande de bœuf, épaississants: farine de graines de guar, huile de colza, épices, arôme, acidifiants: acide citrique, extrait de céleri

Allergens: Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat extract

Non-vegetarian

Non-vegetarian ingredients: Beef meat extract

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Maltodextrine, fécule de pommes de terre, farine de _blé_, sel de cuisine iodé, condiment (_soja, maïs), exhausteurs de goût (glutamate monosodique), e635, légumes déshydratés (tomates, oignons, ail), extrait de levure, extrait de viande de bœuf, épaississants (farine de graines de guar), huile de colza, épices, arôme, acidifiants (acide citrique), extrait de _céleri_
Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100

fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

_soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.85

exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.85

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.566666666666667

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

extrait de viande de bœuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 1.7

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.7

farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

acidifiants -> en:acid - percent_min: 0 - percent_max: 1.7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

extrait de _céleri_ -> fr:extrait-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 0 / 10 (value: 130, rounded value: 130)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (100 ml)	Compared to: Brown sauces
Energy	134 kj (32 kcal)	130 kj (32 kcal)	130 kj (32 kcal)	-69%
Fat	0.5 g	< 0.5 g	< 0.5 g	-48%
Saturated fat	0 g	0 g	0 g	-100%
Carbohydrates	6 g	6 g	6 g	-72%
Sugars	0.5 g	< 0.5 g	< 0.5 g	-96%
Fiber	0.5 g	< 0.5 g	< 0.5 g	-14%
Proteins	1.5 g	1.5 g	1.5 g	+22%
Salt	1.7 g	1.7 g	1.7 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.219 %	?	?

Serving size: 100 ml

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 7, 2017, 11:57:45 PM CET by openfood-ch-import
Last edit of product page on January 19, 2022, 6:40:54 PM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, torredibabele, yuka.sY2b0xO6T85zoF3NwEKvlnF8XurkghLGEjr4xk2N-ImrNq7HQ9Z206fGMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Bratensauce - Bon Chef - 4 x 30 g