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Carbonara Sauce - Bon Chef - 33g

Carbonara Sauce - Bon Chef - 33g

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Barcode: 7613269299370 (EAN / EAN-13)

Quantity: 33g

Brands: Bon Chef

Categories: Meats and their products, Meats, Pork and its products, Pork

Countries where sold: Germany, Switzerland

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Health

Ingredients

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    30 ingredients


    : maltodextrine, farine de blé, crème en poudre 9.5%, amidon de maïs modifié, sel de cuisine iodé, cubes de jambonneau séchés 8% (jambonneau de I'UE, avec sel nitrité, à partir de sel de cuisine et de conservateur: E 250, huile de palme, sirop de glucose), petit-lait en poudre, extrait de levure, œuf entier en poudre (d'élevage en plein air) 3.4%, épaississants: farine de graines de guar, fromage fondu en poudre 2% (fromage, petit-lait en poudre, stabilisant: E 339), oignons déshydratés, graisse de lard (de I'UE) 1%, huile de colza, arômes, ciboulette déshydratée, épice
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Cream, Whey powder, Whole egg, Melted cheese, Cheese, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cubes-de-jambonneau-seches, fr:jambonneau-de-i-ue, fr:a-partir-de-sel-de-cuisine-et-de-conservateur, fr:D'élevage en plein air, fr:graisse-de-lard, fr:de-i-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : maltodextrine, farine de blé, crème 9.5%, amidon de maïs modifié, sel de cuisine iodé, cubes de jambonneau séchés 8% (jambonneau de I'UE, avec sel nitrité, à partir de sel de cuisine et de conservateur (e250), huile de palme, sirop de glucose), petit-lait en poudre, extrait de levure, œuf entier 3.4% (d'élevage en plein air), épaississants (farine de graines de guar), fromage fondu 2% (fromage, petit-lait en poudre, stabilisant (e339)), oignons déshydratés, graisse de lard 1% (de I'UE), huile de colza, arômes, ciboulette, épice
    1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 9.5
    4. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. cubes de jambonneau séchés -> fr:cubes-de-jambonneau-seches - percent: 8
      1. jambonneau de I'UE -> fr:jambonneau-de-i-ue
      2. avec sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
      3. à partir de sel de cuisine et de conservateur -> fr:a-partir-de-sel-de-cuisine-et-de-conservateur
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    9. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 3.4
      1. d'élevage en plein air -> fr:d-elevage-en-plein-air
    10. épaississants -> en:thickener
      1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes
    11. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      3. stabilisant -> en:stabiliser
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    12. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    13. graisse de lard -> fr:graisse-de-lard - percent: 1
      1. de I'UE -> fr:de-i-ue
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    17. épice -> en:spice - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 402, rounded value: 402)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pork
    Energy 402 kj
    (96 kcal)
    -57%
    Fat 7 g -55%
    Saturated fat 3.5 g -40%
    Carbohydrates 6 g +372%
    Sugars 1.5 g +144%
    Fiber 0.5 g +94%
    Proteins 2 g -89%
    Salt 1 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by prepperapp.
Product page also edited by akhandafm, aleene, kiliweb, openfoodfacts-contributors, yuka.YmJ3NU5yMHZnK1JVaGNZYW93Myt4LzF0MTVLdlYyU0ZNdkk5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.