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Meatballs - Subito - 58 g

Meatballs - Subito - 58 g

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Barcode: 7613269300700 (EAN / EAN-13)

Common name: Purée de pommes de terre et boulettes de viande

Quantity: 58 g

Brands: Subito, Migros

Categories: Meals

Manufacturing or processing places: Suisse

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

40 ingredients

: Flocons de pommes de terre 56.9% (pommes de terre déshydratées, émulsifiant : E471, stabilisant : E450, antioxygènes : E320, métabisulfite de sodium, épice), quenelles de viande 13.8% (viande de porc et viande de boeuf de l'UE, poudre de pommes de terre, protéine de blé, extrait de malt d'orge, gluten de froment, farine de blé, extrait de levure, sel de cuisine, stabilisants : E450, E451, herbes, antioxygènes : E310, E320, acidifiants : acide citrique), huile de palme, maltodextrine, sel de cuisine iodé, exhausteurs de goût : glutamate monosodique, extrait de levure, protéine de lait, épices, arômes, acidifiants : acide citrique, extrait de céleri.

Allergens: Celery, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:quenelles-de-viande, fr:viande-de-porc-et-viande-de-boeuf-de-l-ue
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Flocons de pommes de terre 56.9% (pommes de terre, émulsifiant (e471), stabilisant (e450), antioxygènes (e320), métabisulfite de sodium, épice), quenelles de viande 13.8% (viande de porc et viande de boeuf de l'UE, pommes de terre, protéine de blé, extrait de malt d'orge, gluten de froment, farine de blé, extrait de levure, sel de cuisine, stabilisants (e450), e451, herbes, antioxygènes (e310), e320, acidifiants (acide citrique)), huile de palme, maltodextrine, sel de cuisine iodé, exhausteurs de goût (glutamate monosodique), extrait de levure, protéine de lait, épices, arômes, acidifiants (acide citrique), extrait de céleri
Flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 56.9 - percent: 56.9 - percent_max: 56.9

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.48333333333333 - percent_max: 56.9

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 28.45

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 28.45

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 18.9666666666667

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.9666666666667

antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 14.225

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.225

métabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.38

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.48333333333333

quenelles de viande -> fr:quenelles-de-viande - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8

viande de porc et viande de boeuf de l'UE -> fr:viande-de-porc-et-viande-de-boeuf-de-l-ue - percent_min: 0.985714285714286 - percent_max: 13.8

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.9

protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45

gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.3

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97142857142857

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.725

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.53333333333333

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38

herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25454545454545

antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 1.15

e310 -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06153846153846

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.985714285714286

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985714285714286

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.93 - percent_max: 13.8

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.72222222222222 - percent_max: 13.8

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2125 - percent_max: 5.80000025

exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.80000025

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.80000025

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.47305555555555

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.56087962962963

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9093253968254

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42065972222222

acidifiants -> en:acid - percent_min: 0 - percent_max: 3.04058641975309

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04058641975309

extrait de céleri -> fr:extrait-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.73652777777778

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 5 / 5 (value: 7, rounded value: 7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.283194428819442, rounded value: 0.3)

Negative points: 21

Energy: 5 / 10 (value: 1736, rounded value: 1736)

Sugars: 0 / 10 (value: 1.6000000238419, rounded value: 1.6)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 10 / 10 (value: 2320.0001, rounded value: 2320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (58 g)	Compared to: Meals
Energy	1,736 kj (415 kcal)	1,010 kj (241 kcal)	+147%
Fat	15 g	8.7 g	+132%
Saturated fat	7 g	4.06 g	+237%
Carbohydrates	57 g	33.1 g	+229%
Sugars	1.6 g	0.928 g	-32%
Fiber	7 g	4.06 g	+291%
Proteins	11 g	6.38 g	+62%
Salt	5.8 g	3.36 g	+474%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.283 %	0.283 %

Serving size: 58 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 12, 2016, 12:56:04 PM CEST by dimoqwertz
Last edit of product page on July 14, 2021, 11:21:12 AM CEST by kiliweb.
Product page also edited by foodrepo, openfood-ch-import, yuka.ZHJoUktxZzcrLzA3eFBBKzd4THRvZlpaeDdUd1QwMnpOYkk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN3eYqOqRCYCz3ftBGt1u6zdaTkbt5d2K6gPKg, yuka.sY2b0xO6T85zoF3NwEKvlkFLUdzDgWjjLRjRv0HW_fqyB83LTsErso7BMas.

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Meatballs - Subito - 58 g