Pasta with caprese pasta - Anna's Best - 300 g

Ingredients

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  21 ingredients

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  40% cooked egg pasta (durum wheat semolina, water, ground eggs 13.5%, cooking salt), cherry tomatoes 18%, mozzarella 16%, rapeseed oil, wine vinegar, water, tomato flakes dried, Parmigiano Reggiano, cashew nuts, tomato paste, sugar, powdered condiment, herbs, garlic, salt, preparation of spices, extracts of spices

  Allergens: Gluten, Milk, Nuts

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Cheese

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pâtes aux oeufs cuites 40% (semoule de blé dur, eau, oeufs d'élevage au sol 13.5%, sel de cuisine), tomates cerises 18%, mozzarella 16%, huile de colza, vinaigre de vin, eau, tomate, Parmigiano Reggiano, noix de cajou, concentré de tomates, sucre, condiment en poudre, fines herbes, ail, sel de cuisine, préparation d'épices, extraits d'épices

  1. Pâtes aux oeufs cuites -> fr:pates-alimentaires-aux-oeufs-cuites - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 40
     1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. oeufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13.5
     4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  2. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 18
  3. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 16
  4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  5. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  8. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
  9. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
  10. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. condiment en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe
  13. fines herbes -> en:herb - vegan: yes - vegetarian: yes
  14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  15. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. préparation d'épices -> fr:preparation-d-epices
  17. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7, rounded value: 7)
  • Fiber: 1 / 5 (value: 1, rounded value: 1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.2470703125, rounded value: 33.2)

  Negative points: 8

  • Energy: 2 / 10 (value: 863, rounded value: 863)
  • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
  • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
  • Sodium: 4 / 10 (value: 372, rounded value: 372)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (8 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.93%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian pasta salads
  Energy	863 kj (206 kcal)	+17%
  Fat	13 g	+49%
  Saturated fat	3 g	+55%
  Carbohydrates	15 g	-13%
  Sugars	2.5 g	+7%
  Fiber	1 g	-43%
  Proteins	7 g	+34%
  Salt	0.93 g	+16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.247 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  173 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	34.3 %
  Processing	32.9 %
  Packaging	17.4 %
  Transportation	14.2 %
  Distribution	0.8 %
  Consumption	0.4 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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