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Fiori Spinaci e Ricotta - Migros - 200 g

Fiori Spinaci e Ricotta - Migros - 200 g

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Barcode: 7613269346388 (EAN / EAN-13)

Common name: Pâtes fraîches aux oeufs à base de tapioca et de riz, farcies aux épinards et ricotta, sans gluten, sans lactose

Quantity: 200 g

Packaging: fr:Etiquette carton, fr:Sachet plastique

Brands: Migros

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli, Tortellini, Fresh pasta stuffed with cheese and vegetables, Ravioli with ricotta and spinach

Labels, certifications, awards: No gluten, Vegetarian, Crossed Grain Trademark, European Vegetarian Union, European Vegetarian Union Vegetarian, FSC, FSC Mix, No lactose, Aha!

Manufacturing or processing places: Switzerland

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    32 ingredients


    : Eau, épinards 18%, ricotta (fromage) sans lactose 12%, fécule de tapioca 10%, farine de riz 7%, fromage à pâte mi-dure sans lactose, préparation de farine de petits pois (farine de petits pois, fibres alimentaires [à base de pommes de terre, maïs, petits pois et Plantago Psyllium], arômes naturels), chapelure sans gluten (farine de riz, sel de cuisine, émulsifiant: E471), oignons, œuf entier en poudre 2,3% et blanc d'œuf en poudre 2,3% (d'œufs d'élevage en plein air), huile de colza, sel de cuisine, émulsifiant: E471, épaississant: gomme guar, ail, poivre, noix de muscade
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ricotta, Cheese, Whole egg, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:fromage-a-pate-mi-dure-sans-lactose, fr:preparation-de-farine-de-petits-pois, Fiber, fr:a-base-de-pommes-de-terre, fr:petits-pois-et-plantago-psyllium, fr:d-oeufs-d-elevage-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, épinards 18%, ricotta (_fromage_), fécule de tapioca 10%, farine de riz 7%, _fromage_ à pâte mi-dure sans lactose, préparation de farine de petits pois (farine de petits pois, fibres alimentaires (à base de pommes de terre, maïs, petits pois et Plantago Psyllium), arômes naturels), chapelure (farine de riz, sel de cuisine, émulsifiant (e471)), oignons, _œuf_ entier 2.3%, blanc d'_œuf_ en poudre 2.3% (d'_œufs_ d'élevage en plein air), huile de colza, sel de cuisine, émulsifiant (e471), épaississant (gomme guar), ail, poivre, noix de muscade
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 41.2
    2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 18 - percent: 18 - percent_max: 18
    3. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 10 - percent_max: 18
      1. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 18
    4. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 10 - percent: 10 - percent_max: 10
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7 - percent: 7 - percent_max: 7
    6. _fromage_ à pâte mi-dure sans lactose -> fr:fromage-a-pate-mi-dure-sans-lactose - percent_min: 2.3 - percent_max: 7
    7. préparation de farine de petits pois -> fr:preparation-de-farine-de-petits-pois - percent_min: 2.3 - percent_max: 7
      1. farine de petits pois -> en:en-garden-peas-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 0.766666666666667 - percent_max: 7
      2. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 3.5
        1. à base de pommes de terre -> fr:a-base-de-pommes-de-terre - percent_min: 0 - percent_max: 3.5
        2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.75
        3. petits pois et Plantago Psyllium -> fr:petits-pois-et-plantago-psyllium - percent_min: 0 - percent_max: 1.16666666666667
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333
    8. chapelure -> en:breadcrumbs - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.3 - percent_max: 7
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.766666666666667 - percent_max: 7
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent_max: 5.72857142857143
    10. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    11. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. d'_œufs_ d'élevage en plein air -> fr:d-oeufs-d-elevage-en-plein-air - percent_min: 2.3 - percent_max: 2.3
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.3
    13. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.722619047619, rounded value: 24.7)

    Negative points: 8

    • Energy: 2 / 10 (value: 791, rounded value: 791)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Fresh pasta stuffed with cheese and vegetables
    Energy 791 kj
    (188 kcal)
    1,580 kj
    (376 kcal)
    -22%
    Fat 6 g 12 g -16%
    Saturated fat 2.5 g 5 g -14%
    Carbohydrates 24 g 48 g -28%
    Sugars 0.6 g 1.2 g -80%
    Fiber 1 g 2 g -58%
    Proteins 9 g 18 g -4%
    Salt 1.1 g 2.2 g +10%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.723 % 24.723 %
Serving size: 200 g

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Data sources

Product added on by dimoqwertz
Last edit of product page on by packbot.
Product page also edited by foodrepo, openfood-ch-import, roboto-app, teolemon, torredibabele.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.