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Ravioli Pomodori secchi - Anna's Best - 200 g

Ravioli Pomodori secchi - Anna's Best - 200 g

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Barcode: 7613269346401 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Cardboard

Brands: Anna's Best, Migros

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli

Labels, certifications, awards: No gluten, No lactose

Manufacturing or processing places: Suisse

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      2/10 points (808kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Ravioli
    Energy 808 kj
    (193 kcal)
    1,620 kj
    (386 kcal)
    -
    Fat 7 g 14 g +25%
    Saturated fat 2 g 4 g -5%
    Carbohydrates 22 g 44 g -16%
    Sugars 1.5 g 3 g -44%
    Fiber 1 g 2 g -49%
    Proteins 9 g 18 g +17%
    Salt 1.3 g 2.6 g +29%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.333 % 9.333 %
Serving size: 200 g

Ingredients

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    39 ingredients


    : Eau, ricotta (fromage) sans lactose, mozzarella (fromage) sans lactose 10%, fécule de tapioca 10%, farine de riz 7%, sauce tomate 5% (tomates, sucre, sel de cuisine, origan, acidifiant: acide citrique), préparation de farine de petits pois (farine de petits pois, fibres alimentaires [à base de pommes de terre, maïs, petits pois et Plantago Psyllium], arômes naturels), tomates séchées 3% (tomates, sel de cuisine), fromage à pâte mi-dure sans lactose, œuf entier en poudre 2.5% et blanc d’œuf en poudre 2% (d’œufs d'élevage en plein air), huile de colza, basilic, bouillon de légumes, émulsifiant: mono - et diglycérides d'acides gras, épaississant: gomme guar, aceto balsamico, sucre, sel de cuisine, poivre.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ricotta, Cheese, Mozzarella, Cheese, Whole egg, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-de-farine-de-petits-pois, Fiber, fr:a-base-de-pommes-de-terre, fr:petits-pois-et-plantago-psyllium, fr:fromage-a-pate-mi-dure-sans-lactose, fr:d-oeufs-d-elevage-en-plein-air, Vegetable broth, fr:aceto-balsamico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, ricotta (fromage), mozzarella (fromage), fécule de tapioca 10%, farine de riz 7%, sauce tomate 5% (tomates, sucre, sel de cuisine, origan, acidifiant (acide citrique)), préparation de farine de petits pois (farine de petits pois, fibres alimentaires (à base de pommes de terre, maïs, petits pois et Plantago Psyllium), arômes naturels), tomates 3% (tomates, sel de cuisine), fromage à pâte mi-dure sans lactose, œuf entier 2.5%, blanc d'œuf en poudre 2% (d'œufs d'élevage en plein air), huile de colza, basilic, bouillon de légumes, émulsifiant (mono- et diglycérides d'acides gras), épaississant (gomme guar), aceto balsamico, sucre, sel de cuisine, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 45
    2. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 10 - percent_max: 27.5
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 27.5
    3. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10 - percent_max: 21.6666666666667
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 21.6666666666667
    4. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 10 - percent: 10 - percent_max: 10
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7 - percent: 7 - percent_max: 7
    6. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 5 - percent: 5 - percent_max: 5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.3
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. préparation de farine de petits pois -> fr:preparation-de-farine-de-petits-pois - percent_min: 3 - percent_max: 5
      1. farine de petits pois -> en:en-garden-peas-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 1 - percent_max: 5
      2. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 2.5
        1. à base de pommes de terre -> fr:a-base-de-pommes-de-terre - percent_min: 0 - percent_max: 2.5
        2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.25
        3. petits pois et Plantago Psyllium -> fr:petits-pois-et-plantago-psyllium - percent_min: 0 - percent_max: 0.833333333333333
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
    8. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent: 3 - percent_max: 3
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.7 - percent_max: 3
      2. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    9. fromage à pâte mi-dure sans lactose -> fr:fromage-a-pate-mi-dure-sans-lactose - percent_min: 2.5 - percent_max: 3
    10. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    11. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 2 - percent: 2 - percent_max: 2
      1. d'œufs d'élevage en plein air -> fr:d-oeufs-d-elevage-en-plein-air - percent_min: 2 - percent_max: 2
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2
    13. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2
    14. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 2
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. aceto balsamico -> fr:aceto-balsamico - percent_min: 0 - percent_max: 2
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    19. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

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Data sources

Product added on by dimoqwertz
Last edit of product page on by itsjustruby.
Product page also edited by kiliweb, openfood-ch-import, packbot, yuka.Ri80OUgvb2grL1V3eTlzODRpanoyc3R6L3JMeFRWNk9OdEJOSUE9PQ.

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