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Hummus Trio curry, olive, pomodori - Migros - 210g
Hummus Trio curry, olive, pomodori - Migros - 210g
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Barcode:
7613269351740(EAN / EAN-13)
Barcode:
7613269351740(EAN / EAN-13)
Quantity: 210g
Brands: Migros, Anna's best
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus, Plant-based pâtés
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
Manufacturing or processing places: Pays-bas
Stores: Migros
Countries where sold: Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 92-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Calories
3/10 points (1147kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.27g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (89%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 92This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 6 (11 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Plant-based pâtés Energy 1,147 kj
(274 kcal)+3% Fat 20 g -2% Saturated fat 2.5 g -34% Carbohydrates 15 g +18% Sugars 0.8 g -90% Fiber 2 g -31% Proteins 8 g +83% Salt 1.275 g +16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 92.125 %
Ingredients
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57 ingredients
,quot,sort with tomatoes,quot,: chickpeas 32%, water, rapeseed oil, sesame paste, dried tomatoes 13%, sugar, cooking salt, acidifier: citric acid, garlic, white pepper, preservatives: e200 and e210, ,quot,so curry »chickpeas 36%, water, vegetable oils (rapeseed, sunflower), sesame paste, sugar, cooking salt, acidifiers: e575 and citric acid, chili, garlic, curry 0,1%, white pepper, carrot extract, preservatives: e200, e202 and e210, flavoring, thickener: guar gum, ,quot,sort of olives,quot,: chickpeas 34%, water, rapeseed oil, sesame paste, green olives 5%, black olives 5%, cooking salt, acidifier: citric acid, garlic, white pepper, preservatives: e200 and e210, may contain: nuts, peanutsAllergens: Sesame seedsTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E210 - Benzoic acid
Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Quot, Sort-with-tomatoes, Quot, Quot, So-curry-chickpeas, Quot, Sort-of-olives, QuotSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Quot, Sort-with-tomatoes, Quot, Quot, So-curry-chickpeas, Quot, Sort-of-olives, QuotSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Quot, Sort-with-tomatoes, Quot, Quot, So-curry-chickpeas, Quot, Sort-of-olives, QuotSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: quot, sort with tomatoes, quot (chickpeas 32%), water, rapeseed oil, sesame paste, dried tomatoes 13%, sugar, cooking salt, acidifier (citric acid), garlic, white pepper, preservatives (e200), e210, quot, so curry »chickpeas 36%, water, rapeseed vegetable oils, sunflower vegetable oils, sesame paste, sugar, cooking salt, acidifiers (e575), citric acid, chili, garlic, curry 0.1%, white pepper, carrot extract, preservatives (e200), e202, e210, flavoring, thickener (guar gum), quot, sort of olives, quot (chickpeas 34%), water, rapeseed oil, sesame paste, green olives 5%, black olives 5%, cooking salt, acidifier (citric acid), garlic, white pepper, preservatives (e200), e210- quot -> en:quot
- sort with tomatoes -> en:sort-with-tomatoes
- quot -> en:quot
- chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent: 32
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sesame paste -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- dried tomatoes -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent: 13
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifier -> en:acid
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- preservatives -> en:preservative
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- e210 -> en:e210 - vegan: yes - vegetarian: yes
- quot -> en:quot
- so curry »chickpeas -> en:so-curry-chickpeas - percent: 36
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sesame paste -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiers -> en:acid
- e575 -> en:e575 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.1
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- preservatives -> en:preservative
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- e210 -> en:e210 - vegan: yes - vegetarian: yes
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
- thickener -> en:thickener
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- quot -> en:quot
- sort of olives -> en:sort-of-olives
- quot -> en:quot
- chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent: 34
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sesame paste -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- green olives -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent: 5
- black olives -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 5
- cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifier -> en:acid
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- preservatives -> en:preservative
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- e210 -> en:e210 - vegan: yes - vegetarian: yes
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Hummus
Category: Hummus
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Hummus Trio curry, olive, pomodori - Migros - 210g
Life cycle analysis score: 92
Sum of bonuses and maluses: -15
Final score: 77/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by racater
Last edit of product page on by worldtest.
Product page also edited by foodrepo, inf, kiliweb, odinh, openfood-ch-import, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmh5bcGA_R7BOAL4xkGRz42TLJjSSPBW4pHra6o.