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Mini Carrés - Migros - 384 g

Mini Carrés - Migros - 384 g

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Barcode: 7613269373797 (EAN / EAN-13)

Quantity: 384 g

Brands: Migros

Labels, certifications, awards: FSC, FSC Mix

Traceability code: FSC-C106536

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

60 ingredients

French: farine de blé, eau, margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E 471, E 475, acidifiant: acide citrique), fromage frais 3.5%, épinards 3%, poivrons 3%, œuf entier (d'élevage au sol), carottes 1%, courgettes 1%, olives 1% (avec colorant: E 579), bolets 1%, huile de tournesol, amidon de pommes de terre modifié, tomates 0.8%, maïs 0.8%, haricots blancs 0.8%, fromage, sel de cuisine iodé, poireau 0.7%, préparation de piments rouges 0.6% (piments rouges, sel de cuisine, acidifiant: acide acétique, conservateur: E 202), protéine de blé, condiments en poudre (avec levure, ail), oignons, blanc d'œuf en poudre (d'élevage au sol), amidon de maïs cireux modifié, tomates en poudre, lait écrémé en poudre, lait entier en poudre, sucre, préparation d'épice (avec extrait de levure, ail), bolets jaunes, épaississant: E 464, fines herbes, betterave rouge en poudre, poivre de Cayenne, ciboulette, farine de malt d'orge. Peut contenir fruits à coque, sésame, soja.

Allergens: Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Soft white cheese, Whole egg, Cheese, Powdered egg white, Skimmed milk powder, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:d-elevage-au-sol, fr:preparation-de-piments-rouges, fr:d-elevage-au-sol, fr:preparation-d-epice
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: farine de blé, eau, margarine végétale (huile de palme, huile de colza, eau, émulsifiants (e471), e475, acidifiant (acide citrique)), fromage frais 3.5%, épinards 3%, poivrons 3%, œuf entier (d'élevage au sol), carottes 1%, courgettes 1%, olives 1% (avec colorant (e579)), bolets 1%, huile de tournesol, amidon de pommes de terre modifié, tomates 0.8%, maïs 0.8%, haricots blancs 0.8%, fromage, sel de cuisine iodé, poireau 0.7%, préparation de piments rouges 0.6% (piments rouges, sel de cuisine, acidifiant (acide acétique), conservateur (e202)), protéine de blé, condiments en poudre (avec levure, ail), oignons, blanc d'œuf en poudre (d'élevage au sol), amidon de maïs cireux modifié, tomates, lait écrémé en poudre, lait entier en poudre, sucre, préparation d'épice (avec extrait de levure, ail), bolets jaunes, épaississant (e464), fines herbes, betterave rouge, poivre de Cayenne, ciboulette, farine de malt d'orge
farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 71.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 37.65

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 26.2666666666667

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.583333333333333 - percent_max: 26.2666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13.1333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.75555555555555

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.56666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.56666666666667

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.25333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.37777777777778

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.37777777777778

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 3 - percent: 3 - percent_max: 3

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 3 - percent: 3 - percent_max: 3

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 3

d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 1 - percent_max: 3

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1 - percent: 1 - percent_max: 1

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1 - percent: 1 - percent_max: 1

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 1 - percent: 1 - percent_max: 1

avec colorant -> en:colour - percent_min: 1 - percent_max: 1

e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1

bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1 - percent: 1 - percent_max: 1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.8 - percent_max: 1

amidon de pommes de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 1

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.7 - percent_max: 0.8

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 0.8

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

préparation de piments rouges -> fr:preparation-de-piments-rouges - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.15 - percent_max: 0.6

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.2

acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

condiments en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

avec levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.6

d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 0.6

amidon de maïs cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.6

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.6

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

préparation d'épice -> fr:preparation-d-epice - percent_min: 0 - percent_max: 0.6

avec extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3

bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.6

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6

e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.6

poivre de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.6

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.6

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.6

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,145 kj (274 kcal)
Fat	15 g
Saturated fat	6 g
Carbohydrates	28 g
Sugars	3.5 g
Fiber	1.5 g
Proteins	6 g
Salt	1.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.211 %

Environment

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 7, 2017, 11:27:01 PM CET by openfood-ch-import
Last edit of product page on October 26, 2023, 9:12:54 PM CEST by teolemon.
Product page also edited by charlesnepote, foodrepo, kiliweb, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlk1sWfWCuRbEET_mvF2Vms-UcbbrRc1CvILgGqo.

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Mini Carrés - Migros - 384 g